Oncu Turkish Spicy Pepper Paste, 700 G

Sera Hot Pickled Baby Peppers - 24oz

Manufacturer: Conimex Brand: Conimex

: Sambal Oelek (Hot Chilli Paste) is made from fresh red chilli peppers and is perfect used as an ingredient to spicy dishes or as a table condiment.

Brand: Shrimp and Boy

Manufacturer: Chili-Trade Kft Brand: Kalocsai Paprikakrem

This Paprika Paste or PaprikaKrem can be used in Soups, Stews, Goulash on your favorite cooked meats...etc. It has a wonderful flavor with multiple uses!

Manufacturer: Chili-Trade Kft Brand: Kalocsai Paprikakrem

This Paprika Paste or PaprikaKrem can be used in Soups, Stews, Goulash on your favorite cooked meats...etc. It has a wonderful spicy flavor with multiple uses!

Manufacturer: Conimex Brand: Conimex

Conimex Hot Chilli Paste (Sambal Oelek) in 6fl oz (173ml) bottle. Hot chilli paste made from fresh red chillies. Ideal condiments or ingredients. Sambal Oelek is made from fresh red chillies and is perfect used as an ingredients to spicy dishes or as a table condiment. Keep refrigerated after opening. Product of Netherlands.

Manufacturer: Chili-Trade Manufaktura KFT Brand: Kalocsai Gulyaskrem Edes

Goulash Paste/Krem Sweet 160gr/6.4oz. Wonderful flavor! Add to Soups, Stews, Goulash or anytime you want to add a savory pepper flavor.

Manufacturer: Belmont of Peru Brand: Belmont

Aji amarillo is one of the most common peppers in the Andean culture. If you've ever tried the spicy, flavorful dishes popular in Latin American nations like Peru, you've probably already tried the spicy aji amarillo pepper. This bright and beautiful pepper (capsicum baccatum) is grown throughout Latin America and its color varies from bright yellow to dark orange. High in antioxidants and vitamin C, aji amarillo peppers are bold and spicy. You can add this aji amarillo paste to any recipe where you want a hit of extra hot flavor. Aji amarillo paste is fantastic in virtually any type of soup or stew and it's great in a marinade for your favorite grilled or roasted meat. Papas a la Huancaina (Serves 6) 6 large potatoes (boiled) 12 medium lettuce leaves 3 tomatoes Black olives Huancaina Sauce 4 tablespoons vegetable oil 1/2 cup chopped onion 2 tablespoons ají amarillo paste 2 cloves garlic, mashed 2 cups queso fresco (shredded) 4 saltine crackers 3/4 cup evaporated milk Salt and pepper to taste Sauté onion with the garlic in the oil until onion is softened, about 3-5 minutes. Add ají amarillo, stir well and cook for another 5 minutes. Remove from heat and let cool. Place this mixture in a food processor or blender. Add evaporated milk and blend. Add cheese and crackers and blend until smooth. Add more milk or crackers to obtain a fairly thick sauce. Season with salt and pepper to taste. Arrange lettuce leaves, tomato, potatoes and olives on a plate. Pour the huancaina sauce over the potatoes. Serve and enjoy. Lomo Saltado (Serves 4) 1/2 pounds potatoes, cut french fr...

Manufacturer: Wang Brand: Wang

Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans and salt.