La Costeña Mole 9 Ounce

Manufacturer: Thai Derm Brand: Thai Derm

This is delicious Chili Paste. which choose the best herbal and materials to make concentrated taste This product use modern technology and Hygiene. This chilli paste eat with a steamed rice or sticky rice and fresh vegetables or boiled vegetables.

Manufacturer: Groceries Brand: Al Fez

Al'Fez Harissa Hot Chilli Paste (100g)

Manufacturer: Walker's Brand: Walkers

Bag for sharing No Preservatives No artificial colours, sweeteners or flavour enhancer (no MSG) Suitable for vegetarians With every tasty crunch, experience the savoury flavours of delicious chilli, onion and herbs, building to a moreish kick of sweet, satisfying heat. Now Bigger Bag

Brand: Doña Isabel

Aji Amarillo Molido (Yellow Hot Pepper Paste)

Brand: Chung Jung One

Product of Korea

Manufacturer: Thailand Brand: Pantai Norasingh

Simple and easy to cooked a delicious thai food by Crab Paste with Soya Bean Oil. Extensive menu that you can apply yourself. Served with the delicious taste of Thailand.

Brand: Por Kwan

Ground Chili Paste w/ Fried Garlic (Por-Kwan) [1 units]

Manufacturer: Hormel Brand: Hormel

Pack of six, 15 ounce (Total of 90 ounce);Chili with beans

Manufacturer: GOLD MINE NATURAL FOOD CO. Brand: OHSAWA®

A unique and savory blend of Oindo Umeboshi Plums and shiso, pureed together into a smooth paste. Its piquant sweet-sour ume plum flavor is enhanced by bits of flavorful red shiso throughout. Eliminate the mess of spreading ume paste when making sushi rolls: Simply squeeze a thin line of ume-shiso paste across nori rice and roll it! Ohsawa® Oindo Umeboshi Plums are handcrafted at the Oindo Family farm in Japan's rural Nara Prefecture. The Oindos grow their plums on rich, volcanic soil farmed by their ancestors since the fourteenth century. What is Umeboshi? Its place in the kitchen is central. Its complex sweet/salty, tart flavor enhances and gives balance to acidic foods. Use umeboshi to replace salt in dressings, spreads and sauces, and to season soups, grains and vegetables. Umeboshi is a fermented raw food that will keep indefinitely at room temperature and inhibit growth of harmful bacteria. Shiso (perilla) contains the bioflavonoid anthocyan, a powerful antioxidant. When combined with tart ume plums, they give umeboshi their red color and serve to ward off harmful organisms. Macrobiotic, Vegan, Raw, Gluten-Free