Chef's Quality: Worcestershire Sauce 1 Gallon (2 Pack)

Grab a 2 pack of this great reasonably priced worcestershire sauce. A fermented fish sauce called garum was a staple of Greco-Roman cuisine and of the Mediterranean economy of the Roman Empire, as the first-century encyclopaedist Pliny the Elder writes in Historia Naturalis and the fourth/fifth-century Roman culinary text Apicius includes garum in its recipes. The use of similar fermented anchovy sauces in Europe can be traced back to the 17th century. The Lea & Perrins brand was commercialized in 1837 and has continued to be the leading global brand of Worcestershire sauce.