4.8 out of 5 stars with 41 reviews
4Lb 11oz Kikkoman Sweet & Sour Sauce, Great for Gasting or Simmering
List Price
$17.99
Our Price
$17.99
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4Lb 11oz Kikkoman Sweet & Sour Sauce. One (1) huge jug per order. Great for basting or simmering! |
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One (1) huge jug per order.
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Net weight 4Lb 11oz
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Great for basting or simmering!
Product Information Specifications for 4Lb 11oz Kikkoman Sweet & Sour Sauce, Great for Gasting or Simmering Below:
Manufacturer | Kikkoman |
Brand | Kikkoman |
UPC | 041390049026 |
Package Weight | 4.95 pounds |
Package Size | 5.3 x 4.1 x 4.1 inches |
Units in Package | 1 |
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Brand: Bourbon Barrel
From the makers of Bluegrass Soy Sauce comes this Kentucky Style Teriyaki. It's sweetened with sorghum, flavored with bourbon, and seasoned with fresh ginger and garlic. Use it as a marinade for any meat, as a finishing/glazing sauce, or add it to stir fry as a cooking sauce. It's vegetarian and all natural, so you can feel good about sopping on the sauce!Bourbon Barrel Foods is a maker of gourmet food products that reflect the rich heritage of Kentucky's Bourbon Country, "The Napa Valley of the Bluegrass." Their philosophy is to make quality gourmet sauces and seasonings by adhering to a three-word philosophy: slow, small, simple. From the farmer in southern Kentucky that grows the soybeans for naturally fermented, small-batch soy sauce, to the grower in Eastern Kentucky that harvests the sorghum used as a sweetener, Bourbon Barrel Foods have a hands-on approach that requires them to search for the best their state has to offer and develop relationships with the farmers that get great satisfaction seeing their crops grow from the seed to the shelf.
Apricot Ginger Teriyaki Sauce, 13oz.
Manufacturer: Granite Bay Farms Specialty Foods
Brand: Granite Bay Farms
An exotic blend of sweet apricots and aromatic ginger make this sauce a must for ham, chicken or fish. Use as a marinade or simply brush it on while grilling. Create your own unique dish bursting with flavor by adding this delicious sauce.
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Manufacturer: Annie Chun's
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Not all teriyaki sauces are equal. Ours uses low sodium, preservative-free soy sauce, fresh garlic and ginger and no oil. The result: a very light yet robust flavored sauce. It won top honors from Cook's Illustrated for its 'smooth, rich texture'. Our sauce is thick and substantial, not thin and runny. Give it a try and we’re sure it will become your favorite Teriyaki sauce. Now Annie Chun’s has bottled up the tangy flavors of this Teriyaki Sauce and made it available to you.
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Rub with Love Spicy Red Chili Teriyaki Sauce by Tom Douglas, 16-Ounce
Manufacturer: Rub with Love
Brand: Rub with Love
Tom Douglas "Rub with Love" Spicy Red Chili Teriyaki sauce is packed filled with ripe pineapple, zesty garlic, toasted sesame, fresh ginger, soy and spicy red chillies. We've created a great teriyaki flavor with a discreet blast of heat that compliments whatever you're eating. Use Rib with Love teriyaki as a marinade, finishing sauce, glaze or condiment. Our sauces is low in sugar and carbohydrates, with no preservatives, additives, artificial flavors or MSG. Try this for spicy shrimp skewers on the grill, in place of your favorite barbecue sauces on baby back ribs, or as a spicy finish to a quick stir-fry. Tom and his wife Jackie own 5 of Seattle's most remarkable restaurants - Dahlia Lounge, Etta's, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Etta's in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking for rub to use at home. After selling in hand packed zip lock bags for a few years, we introduced the Tom Douglas Rub with Love rub line in 1999. The rest is history...
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Kikkoman Teriyaki Sauce Garlic and Green Onion 20 1/2 oz (581 g)
Manufacturer: Kikkoman USA
Brand: Kikkoman
Takumi Salmon Steaks
Ingredients (4 Servings)
4 salmon steaks or fillets (6 ounces each)
¾ cup Kikkoman Garlic & Green Onion Teriyaki Takumi Collection Sauce, divided
Instructions
Rinse salmon; pat dry.
Place salmon and ½ cup sauce in large plastic food storage bag.
Press air out of bag; close top securely.
Turn bag over several times to coat fish.
Refrigerate 30 minutes, turning bag over once.
Grill or broil fish until it flakes easily with a fork.
Brush with remaining ¼ cup sauce.
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