Old El Paso Chipotle Black Bean & Corn Bowl (Pack of 3)

Manufacturer: Riviana Foods Inc. Brand: Minute Model: 14031

Manufacturer: Minute Brand: Minute

Low-fat; an excellent source of protein and fiber. Combines four varieties for a unique nutty taste. Made from domestic ingredients.

Brand: White King

White King Arroz Cald-O, Chicken Rice Porridge Mix with Real Ginger and Rice

Manufacturer: CJ Brand: CJ

Hetbahn is a bowl of delicious, ready-to-eat microwaveable rice, made with high quality rice and fresh water. Sterilized under hot steam and packaged in a microbe-free environment, the taste of freshly made rice is maintained for up to 6 months.

Brand: Knorr

Microwave Directions: 1. Empty the contents of this packet (both rice and seasoning) in a bowl. 2. Fill water up to the dotted line (250 ml.) and add to the bowl. Mix together. 3. Microwave on high for 90 seconds. Very hot. Let stand to warm down, mix again and serve. Conventional Directions: 1. Empty the contents of this packet (both rice and seasoning) in a bowl. 2. Fill boiling water up to the dotted line (250 ml.) and add to the bowl. Mix together. 3. Cover for 7 minutes, mix again and serve.

Brand: Knorr

Knorr Energy Cup Jok ,Instant Rice Porridge Chicken Flavor - 1.23 Ounces (Pack of 4)

Manufacturer: Ottogi Brand: Ottogi Cooked White Rice, 7.4-ounce Containers (Pa

Korean Cooked Rice

Manufacturer: Annie Chun's Gourmet Foods Brand: Annie Chun's

Microwave: 1. Peel back cover at designated corner. 2. Heat on High for 2 minutes (Cooking times may vary with different appliances). 3. Let stand for 30 seconds and serve. Stove Top: 1. Cook unopened bowl in boiling water for 10 minutes. 2. Remove cover and serve.

Manufacturer: President Rice Products Public Company Limited. Th Brand: MAMA

Jook (also pronounced as "Chook" or called Congee) is a rice porridge soup introduced to Hawaii by Chinese immigrants during the plantation era. It's now a local tradition to make this soup after Thankgiving with the leftover turkey. Other variations exist such as Chicken (GaiJook). Also pork and beef, though turkey is by far the most popular version in Hawaii. I'd say it's like the asian version of Chicken Noodle Soup. Served either as an appetizer, main dish or late night "snack", it's the perfect dish to sooth the soul on a cool Hawaiian winter night.