Mrs. Renfro's Whole Jalapeno Peppers, 16-ounce Jars (Case of 6)

Manufacturer: Old El Paso Brand: Old El Paso

Old El Paso® Jalapeno Pickled Slices.Since 1938.

Manufacturer: Mezzetta Brand: Mezzetta

Ingredients: JALAPENO PEPPERS, WATER, DISTILLED VINEGAR, SEA SALT, CALCIUM CHLORIDE, NATURAL FLAVOR, SODIUM BISULFITE ADDED AS A COLOR STABILIZER, TURMERIC.

Manufacturer: KA-Ranch Brand: KA-Ranch

Just Enough Heat Description: Mild Heat and Medium Sweet describes this candied jalapeño perfectly. Not the extreme sweet of some of the candied jalapeños, but a very high quality, crisp, non-mushy product sure to please candied jalapeño fans. Ranch Candy is great as part of an appetizer, dip, on pizza or all by themselves. Manufacturer Description: Fresh jalapeños sliced, pickled and lightly sweetened with cane sugar. Eat'em straight out of the jar, with crackers and cream cheese, or to put some zest into a dessert! Cowboys of all ages will enjoy these sweet, tasty treats and satisfy any sweet tooth!

Manufacturer: Peru Chef Brand: Peru Chef

Peruvian Hot Yellow Peppers whole in brine Aji Amarillo peruano entero en salmuera lata de 20 onzas

Manufacturer: La Morena Brand: La Morena

Long-sliced jalapeno peppers pickled in vinegar with onions and carrot slices. Hand picked. Quality peppers.

Manufacturer: Mrs Renfro Brand: Mrs. Renfro's

Enjoy Mrs Renfro's Nacho Sliced Jalapeno Peppers . Hot And Crisp Rings Of Zesty Flavor - Add Them To Omelets, Pizza, Hamburgers, Or, Or Course, Nachos. (Note: Description is informational only. Please refer to ingredients label on product prior to use and address any health questions to your Health Professional prior to use.

Brand: Kroger Private Selection

Manufacturer: Herdez Brand: Herdez

Whole jalapeño peppers pickled in vinegar with onions and carrot slices. Great Jalapenos! JALAPENO PEPPERS Jalapeños - The world's most flavorful chiles, constitute one of the most representative ingredients of Mexican cuisine. There are many different types of chiles, but the most popular and most used in Mexican cooking is the Jalapeño. Originally grown in Jalapa, a region in the Mexican state of Veracruz (Golf of Mexico), the popularity of this chile has grown beyond its original boundaries. The Jalapeño (a chile of the plant family Capsaicum) derives its bite or heat from capsaicun, a potent chemical that survives both the cooking and freezing processes. Jalapeños can be added to anything to spice it up. The fierceness does not detract from the flavor of food, it enhances its nuances and tastes. The Jalapeño is conical in shape, tapered at the tip, more rounded than pointed. Average measure 6-8 cm (2-3 inches) in length and 3-5 cm (1-2 inches) in diameter. Intense green color, smooth texture, thick and meaty skin, it is aromatic and has a pleasant green veggie flavor, slightly biting. The seeds and veins retain heat, removing them will make the chile slightly less hot.

Brand: Mt. Olive