Del Monte Fruit Pear Halves in Heavy Syrup, 15.25 Ounce -- 12 per case.

Manufacturer: FIELD DAY Brand: Field Day

Field Day Organic Diced Pears are naturally sweet with no added sugar! Packed in organic pear juice, these ripe and juicy pears are the perfect addition to any kids' lunchbox or as a grab-and-go snack. With a full serving of fruit in every bowl, and an excellent source of Vitamin C, you'll feel good about serving them to your entire family.

Manufacturer: Brover Brand: Brover

Great for decorating, delicious and beautiful little pears in sugar syrup. A company that specializes in fruit since 1948, Brover delivers high quality Mediterranean fruit in syrup for the baking industry.

Manufacturer: Del Monte Foods Brand: Del Monte Model: 353722

Bartlett Pears in Heavy Syrup. Picked and packed at the peak of ripeness. No preservatives. Fat-free food. For added refreshment, try chilled.

Manufacturer: Del Monte Brand: Del Monte

Del Monte Pear Halves in Heavy Syrup 15.25 oz (Pack of 12)

Manufacturer: Whole Foods Market, Austin TX

365 Everyday Value Organic Pear Halves - (Pack of 2) Net WT 15oz (425g) - for each pack USDA Organic In Organic Pear Juice From Concentrate

Brand: Libby's

Libby's

Manufacturer: Libby'S Brand: Libby's

Manufacturer: Pastry 1 Brand: Pastry

Small pears in syrup

Manufacturer: Brencio Brand: Brencio

This all natural dessert is made with Italian pears steeped in Brachetto wine syrup, creating a sublime mix of flavors. The sweetness of pears in a brown sugar syrup meets one of the most popular Piedmontese sparkling red wines, Brachetto. Italians and Americans share a love of ending a meal with something sweet and smart. Brencio's Pears in Brachetto Wine Syrup is something very special with northern Italian flair.The brand Brencio, deriving from the charming town "Ca'Brencio" located on the hills of Masera, creates a wide range of authentic, genuine, handcrafted Piedmontese specialties. Its products are derived from traditional and ancient recipes, ensuring the continuity of products that have become increasingly rare as Italian food production has become ever more industrialized. What most characterizes Brencio is their ability to marry the traditions of great Italian food with the demands of modern cooking. They never use dyes and preservatives in any of their products.Brencio was started by Mauro Comazzi in Masera (North Piedmont) in 1987 and has gained national and international recognition for their production of delicious handmade food specialties. They have earned many awards, including the award for "Excellence for Food Products Under Glass" issued by the Piedmontese Region.Ready to eat straight out of the jar.