4.6 out of 5 stars with 16 reviews
Small Red Umeboshi with Shiso, 4.6oz
List Price
$24.30
Our Price
$24.30
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* Pricing Information Updated Less Then A Minute Ago
Chinriu Honten makes umeboshi since 1871 and is well know in Japan for the high quality of its products made of Japanese fruits. The small red umeboshi are called "Komachiume" and are a classic ingredient for Bento boxes with rice. The salty and sour umeboshi has a nice and natural aftertaste of ume plum as it is made of ume and salt only. As it small it is easy to eat and enjoy for those who enjoy the salty and our flavor of umeboshi. Red natural red color also looks great on white rice. |
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Small red umeboshi with shiso - ideal as salty sour a rice seasoning
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Ingredients: Small ume, salt (20%), red shiso vinegar - NO ADDITIVES!
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Made by Chinriu Honten, a traditional maker of Umeboshi established 1871
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Shelf Life: 6 months, keep at room temperature
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Made in Japan
Product Information Specifications for Small Red Umeboshi with Shiso, 4.6oz Below:
| Manufacturer | Chinriu Honten, est. 1871 |
| Brand | Chinriu Honten, est. 1871 |
| Package Weight | 0.4 pounds |
| Package Size | 3.1 x 1.5 x 1.5 inches |
| Units in Package | 1 |
![Hachimitsu Umeboshi (Honey Pickled Plum) - 8oz [Pack of 3]](http://ecx.images-amazon.com/images/I/419Beozs7vL._SL110_.jpg "Hachimitsu Umeboshi (Honey Pickled Plum) - 8oz [Pack of 3]")
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