Rani Daliya Split 4lbs

Manufacturer: Rani Foods Brand: Rani

Dalia is chana dal, husked, split & roasted. It is commonly used as a natural thickener for chutney's, such as coconut chutney. They are extensively used in South Indian cooking from everything from condiments to curries. (Alternate Names: Putnala Pappu)

Manufacturer: Rani Foods Brand: Rani

Manufacturer: Jalpur Millers Brand: Jalpur Millers

Sago is often produced commercially in the form of "pearls". Sago pearls can be boiled with water or milk and sugar to make a sweet sago pudding. Sago pearls are similar in appearance to tapioca pearls and the two may be used interchangeably in some dishes. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)

Manufacturer: Jalpur Millers Brand: Jalpur Millers

Sago is often produced commercially in the form of "pearls". Sago pearls can be boiled with water or milk and sugar to make a sweet sago pudding. Sago pearls are similar in appearance to tapioca pearls and the two may be used interchangeably in some dishes. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)

Manufacturer: Sresta Natural Bioproducts Pvt.Ltd Brand: 24 MANTRA

24 Organic Mantra Products Little Millet, 500g

Manufacturer: W2B Brand: W2B

These new roaming Garden Gnomes are ready for your garden! These 8 inch tall figures are made of a resin material and come to you with full team colors and team specific logos. They are cute, fun and love to travel from time to time! They are perfect for your garden, patio, desk or shelf. Made by Forever Collectibles.

Manufacturer: Bob's Red Mill Brand: Bob's Red Mill

Bob's Red Mill Millet, 28oz

Manufacturer: Atacora Brand: Atacora

Fonio is being touted as the next quinoa in the specialty grains market. Fonio (Digitaria exilis) is an ancient grain that grows in small pockets throughout West Africa. It starts out looking like a field of green grass, and at its maturity looks like hay. It is then harvested with traditionally made hand tools, hand processed to remove the seed from the husk and washed and dried thoroughly. The grain itself is the smallest in the millet family, with nearly 2000 grains per gram! It is used traditionally as a staple side dish for breakfast, lunch, and dinner in a variety of preparations. Fonio is the most ancient of grains, and plays a large role in the mythology and tradition of numerous African ethnic groups. The Dogon people of Mali believe that the Universe was created from a single grain of fonio. Fonio has never been a "big name" item in the states until it was recently re-discovered by Foodies and Health Care Practitioners. Fonio does not contain any glutamine or gladding proteins which are the constituents of gluten, making this cereal suitable for people with gluten intolerance. Easy to prepare: Cook Fonio as you would rice. Fonio is versatile, healthy and delicious. Experiment to find your favorite cooking method and texture!