Millet, Hulled, 2 lbs (two pounds), USDA Certified Organic, Non-GMO, BULK.

Manufacturer: Jalpur Brand: Jalpur

Foxtail millet (Setaria italica) is a common food in parts of India. These seeds are very good and has many health benefits. It is known to lower cholesterol and control diabetes. These are whole grains they can also be harvested other than preparing food. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK

Brand: Russkoe Pole

Manufacturer: Groceries Brand: Pot Noodle

Pot Noodle King Pot Noodles Chicken & Mushroom Flavour (114g)

Brand: Shiloh Farms

White Proso Millet (Panicum miliaceum) Millet is tasty, with a mildly sweet, nut-like flavor. The seeds are enclosed in colored hulls. Because of a remarkably hard, indigestible hull, this grain must be hulled before it can be used for human consumption. Hulling does not affect the nutrient value, as the germ stays intact through this process. Once out of the hull, Millet grains look like tiny yellow spheres. Millet is unique due to its short growing season. Millet is highly nutritious, non-glutinous and like quinoa, and buckwheat is not an acid forming food, so is soothing and easy to digest. The seeds are also rich in phytochemicals. In fact, it is considered to be one of the least allergenic and most digestible grains available and is known as a warming grain, that will help to heat the body in cold or rainy seasons and climates. Millet is a healthful and versatile grain that would be a worthy addition to anyone's diet. In 1942 a group of like-minded people gathered on a farm in Western New York and founded the Shiloh Community. Their common goal was to live and work together in health and harmony. To help support themselves and sustain their lifestyle they created a bakery and became known for their hearty, healthy all-natural products. Organic certification had not yet been invented. This was the beginning of SHILOH FARMS.

Manufacturer: Organic Town

Manufacturer: Rani Foods Brand: Rani

Dalia is chana dal, husked, split & roasted. It is commonly used as a natural thickener for chutney's, such as coconut chutney. They are extensively used in South Indian cooking from everything from condiments to curries. (Alternate Names: Putnala Pappu)

Manufacturer: Jalpur Brand: Jalpur

Foxtail millet (Setaria italica) is a common food in parts of India. These seeds are very good and has many health benefits. It is known to lower cholesterol and control diabetes. These are whole grains they can also be harvested other than preparing food. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK

Manufacturer: Jalpur Brand: Jalpur

Foxtail millet (Setaria italica) is a common food in parts of India. These seeds are very good and has many health benefits. It is known to lower cholesterol and control diabetes. These are whole grains they can also be harvested other than preparing food. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK

Manufacturer: OliveNation Brand: OliveNation

Millet Seed by OliveNation is a gluten-free grain that has a slightly sweet corn flavor. The ancient seed is a versatile grain to have in your pantry. Though it's just becoming more common in the US, millet is a staple in India, Africa, and China. Millet Seed can be part of a healthy diet as it packs 5 grams of protein and 4 grams of fiber per serving. Depending on the amount of liquid used when cooking, you can prepare Millet Seed that is light and fluffy like mashed potatoes or Millet Seed porridge. The grain pairs well with a variety of foods. No matter how you prefer your millet, be sure to toast the seeds before cooking with liquid to bring out its naturally nutty flavor. Mix uncooked Millet Seed into batters for quick breads, pancakes, muffins, and more to add crunch. The whole grain can also be substituted for rice, quinoa, bulgur wheat, and buckwheat in recipes for stews, soups, and more. To change things up at mealtimes, you can combine cooked millet with cooked rice, corn, or oats -- yum! This product originates in the USA and is gluten-free, non-GMO, and kosher. Basic Cooking Method: Measure 1 cup millet. Toast in a dry saucepan. Then slowly add three cups liquid and simmer for 30 minutes. Storage: Store millet in a cool, dry place.