Ken's Steak House Chef's Reserve Blue Cheese W/Gorgonzola Dressing, 9 Ounce

Vegetable Oil (Soybean and/Or Canola), Water, Distilled Vinegar, Goat Cheese (Pasteurized Goat Milk, Salt, Potassium Sorbate, Culture, Enzymes), Sugar, Extra Virgin Olive Oil, Gorgonzola Cheese (Cultured Milk, Cheese Cultures, Salt, Enzymes), Salt, Contains Less Than 2% of: Natural Flavor (Milk), Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Lactic Acid, Garlic*, Propylene Glycol Alginate, Onion*, Sodium Benzoate and Calcium Disodium Edta As Preservatives, Sorbic Acid, Polysorbate 60, Phosphoric Acid, Yeast Extract, Spice, Disodium Phosphate, Enzymes, Sunflower Oil. *Dried.