HEARTY BEEF STEW CAN

Mountain House freeze-dried foods are packed in airtight NITROGEN PACKED #10 cans. Up to 98% of the residual oxygen has been removed. Our unique canning process uses both vacuum oxygen removal and nitrogen flushing. Each #10 can is coated with a protective enamel inside and out for double protection, including the lid. For best results, avoid prolonged storage at temperatures about 75° F (24° C). Mountain House #10 Cans have a shelf life of 25 years. After opening, we recommend using the contents within 1 week for best results and taste; using the convenient resealable plastic lid between uses. Treat any leftover food as you would fresh food. Our freeze-dried foods are easy to prepare-just add hot water...wait 10 minutes...and eat! If a heat source is not available, room temperature or cold water can be used, too. Because no cooking is needed, these foods require much less water and fuel than most fresh, frozen or dehydrated foods (further conserving these two precious commodities.) INGREDIENTS: Potatoes, Cooked Beef (beef, salt), Carrots, Peas, Corn Oil, and contains 2% or less of Modified Corn Starch, Hydrolyzed Vegetable Protein (hydrolyzed corn, torula and brewers yeast, wheat gluten, soy protein), Dehydrated Onions, Sugar, Spices, Spice Extract, Garlic Powder. CONTAINS: Wheat, Soy.