Mahatma, Dried Jasmine Rice, 32oz Bag (Pack of 4)

Manufacturer: Mama Lycha Brand: Mama Lycha

Thailand's best grade of Jasmine rice.

Manufacturer: Thailand Brand: onefeelgood shop

Manufacturer: El Tigre Brand: El Tigre

Jasmine Rice is a fragrant rice with a mellow nutty flavor and aroma. It is widely used in Southeast Asian cuisines. When cooked Jasmine rice is less sticky, tastes more fluffy and has well formed grains. Try this delicious high quality rice at an affordable price.

Manufacturer: Heirloom Farms Brand: Explore Asian

Authentic cuisine. Cooks al dente. Authentic aromatic jasmine brown rice. Low fat 2 of DV. Sodium free 0 of DV.Features. Capacity - 12 oz. Pack - 6. Case - 1. Dimension - 13.5 L x 24 W x 7.9 H in. Item Weight - 4.98 lbs.IngredientsOrganic Jasmine Brown Rice 92 Water 8.DirectionsCooking Cook the fusilli by boiling 8 cups 4 pints2 lt of water add the fusilli and simmer for 5-6 minutes or until cooked through. Rinse under cold water. Store in a cool dry place.WarningsManufactured in a plant that is totally allergen free.(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)Upc: 650748779357

Manufacturer: Jade Brand: Jade

In Thailand, people respect rice so much that not a single grain is wasted. The favored and most expensive variety is called Jasmine. Valued for its fragrant and slightly toasty aromas, shiny smooth surface, and firm body, this long grain white rice makes a delicious base for any dish. Once you taste Jasmine Rice, you'll know why Thais clean their plates. Serve Jade 100% Jasmine Rice plain, or use it in recipes that call for long grain white rice.

Brand: Thailand

The taste is smooth, elastic and sweet. A unique fragrance It is also easy to cook and can adjust the amount of water according to taste it. What to eat Or to make a mush.

Manufacturer: OliveNation Brand: OliveNation

Organic Brown Jasmine Rice is native to Thailand. Because this variety of long grain rice does not go through the milling process that removes the husk from the grain, brown jasmine rice is high in fiber, manganese and iron. It is a healthy, gluten-free substitute for white rice or pasta. Brown jasmine rice is not only great in Thai cuisine. With its delicate nutty flavor and floral aroma, brown jasmine rice is the perfect accompaniment to Chinese cooking, such as vegetable or meat stir-frys and Indian curries. Brown jasmine rice holds it shape after cooking and can be used in your favorite pilaf, salad and rice pudding recipes. How to Prepare Organic Jasmine Rice Place 1 cup of jasmine rice and 1-1/2 cups of cold water in a pot. Bring to a boil, then cover the pot and reduce to simmer for 20 minutes. Remove from heat and let stand 5 minutes. Fluff with fork before serving. 1 cup dry white jasmine rice makes 2.5-3 cups cooked.

Manufacturer: Tasty Bite Brand: Tasty Bite

Thailand delivered. Enjoy the undisputed staple of Thai cuisine in just 90 seconds. Serve with chicken, shrimp or your favorite Tasty Bite entree. Jazz up a stir-fry or salad for a quick and easy meal.

Manufacturer: Dynasty Brand: Dynasty