Green Split Peas, Organic 25 lbs.

Manufacturer: Angelina's Gourmet Brand: Woodland Ingredients

Split Peas are most commonly used in thick soups. The Peas break apart when cooking, adding to the texture of the soup. Split Peas can also be used to make dips and spread or they can be included with other ingredients in baked casserole or stuffings for vegetables.

Manufacturer: Barry Farm Brand: Barry Farm

Makes full bodied soup for cold winter days.

Manufacturer: Bulk Beans Brand: Bulk Beans

Kosher Parve

Manufacturer: Angelina's Gourmet Brand: D'allesandro

Split Peas are most commonly used in thick soups and stews. The peas break apart when cooking, adding to the texture of the soup. Split Peas can also be used to make dips and spread or they can be included with other ingredients in baked casseroles or stuffing.

Brand: Gefen Color: Yellow

Gefen's Yellow Split Peas

Manufacturer: SPLITZ SPLIT PEA CRISPS Brand: SPLITZ SPLIT PEA CRISPS

SPLIT PEA CRISPS,ORIGINAL

Manufacturer: Timeless Natural Food Brand: Timeless Natural Food

Most folks think of split peas as green, but these yellow split peas are a sweeter, more versatile substitute. Like lentils, the split pea is an excellent source of protein, complex carbohydrates, and folates. Yellow split peas also work well as ingredients in baked goods, and are a common ingredient in Northern European and Indian cuisine. This yellow split pea is an excellent ingredient for vegetarian or meat-based soups as well as main and side dishes. It cooks in about 50 minutes at a simmer.

Brand: Mulberry Lane Farms

Buy today. Receive in 1-3 business days! Ships bulk. Your purchase helps support our small organic family farm. Thank you! Product expires at a minimum of one year from today's date. Ships USPS Mail.

Manufacturer: Santo Santorini's Cooperative Brand: Santo Santorini's Cooperative

The specific ground of vulcanic origin, the microclima as well as the intense sunshine and the scarcity of water are responsible for the original Santorini Fava. It cooks quickly and evenly and has a distinctive full taste that will become a benchmark by which you will judge other products The split peas of "SANTO" Santorini's Cooperative is simply the best. It is grown on waterless fields, occasionally in the traditional way (with farm animals). Split peas, with their velvety texture, can form the basis for a lot of culinary experimentations