Golchin Chick Peas in a Can, 0.035 Ounce (Pack of 24)

Brand: Goya

Goya Green Split Peas, Chicharos Verdes Partidos

Manufacturer: OliveNation Brand: OliveNation

Organic green split peas come from the small round peas inside a pea pod. When the skins are removed, the dried peas naturally split in half. Like other beans and dried lentils, green split peas are high in dietary fiber and protein and low in fat. They are r a delicious addition to a vegan, vegetarian or low calorie diet. How to Prepare Green Split Peas Unlike other legumes, green split peas are quick cooking and can be added to your recipes without pre-soaking. Best known as the main ingredient in split pea soup, green split peas can be added to a variety of salads, soups and stews. Try making a delicious pot of split peas soup, by sautéing onions, carrots, celery and garlic in olive oil in a large pot. If you like, you can add a ham chunks. Add 2 cups of peas and at least 8 cups of water or broth, with salt, a bay leaf and other seasonings. Bring to a boil for 30 minutes, then cover and reduce the heat, simmer for 2 hours or until tender. Serve with corn muffins or crusty french bread.

Manufacturer: Camellia Brand: Camellia

Split peas are the mature form of peas: the dried peas are peeled and then split, increasing the surface area of the pea. As a result, split peas don't need to be soaked and they cook more quickly than whole peas. Like all of our beans, Camellia's Yellow Split Peas are non-GMO, gluten-free, and meet the "Hayward Standard" - the name our growers gave our bean quality standard - which exceeds the top USDA requirements. Try some today - we think you'll taste the difference.

Manufacturer: Goya Brand: Goya

Goya green Split Peas are fast cooking peas and a perfect addition to soups, stews, and casseroles. They are also high in protein and are also very lean and healthy. Known to be a natural food source that contains some of the highest amounts of fiber.

Manufacturer: 24 letter Mantra Brand: 24 Letter Mantra

We live in a difficult world. One, which is hazardous, unhealthy and detrimental to life in all its forms. Take for instance, the pesticide levels in our farms which in turn finds its way into the earth and from thereon into the water & food. Notwithstanding the fallacy of more pesticides-better yield. Today it is a well-known fact that the excessive use of pesticides has created resistant organisms and even harmful mutated ones. All of which means the farmer sprays more & more pesticides every year to keep the pests at bay. Organic regulations strictly prohibit the use of synthetic, toxic, persistent pesticides. If they are not avoided, they will persist in air, water, and food and in our bodies. This could be alarming and cancer causing. On the less worrying side could be several undiagnosed digestive disorders, allergies and a mixed up biorhythm too. Organic also means the farmer is protected from the expenses on pesticide. Organic certification is a process that helps producers of organic food and other organic agricultural products to get their products certified. Organic certification is intended to assure quality and prevent fraud. "Certified organic" label is a product assurance for consum

Manufacturer: OliveNation Brand: OliveNation

Yellow Split Peas peas are native to India. It is the split and polished baby chickpea and resembles chana dal and has a sweet and nutty flavor. Yellow Split Peas peas are high in fiber, low fat, and helps to lower cholesterol, making them an excellent choice for a low glycemic or diabetic diet. Yellow Split Peas Peas are a staple in Indian cuisine. They are used in soup, curry, added to vegetable dishes and served with steamed basmati rice. Yellow Split Peas is often used as a thickener in Indian cooking. It can also be stewed with vegetables, like cabbage for a cabbage upkari or spinach and squash. How to Prepare Yellow Split Peas Use OliveNation organic Yellow Split Peas to make Dal Tadka, a popular dish served in indian restaurants. Try our Yellow Split Peas recipe with Garam Masala, turmeric, cumin and ginger, service with basmati rice or warm naan bread. You can prepare a variety of savory Indian dishes with Yellow Split Peas.

Manufacturer: OliveNation Brand: OliveNation

Yellow Split Peas peas are native to India. It is the split and polished baby chickpea and resembles chana dal and has a sweet and nutty flavor. Yellow Split Peas peas are high in fiber, low fat, and helps to lower cholesterol, making them an excellent choice for a low glycemic or diabetic diet. Yellow Split Peas Peas are a staple in Indian cuisine. They are used in soup, curry, added to vegetable dishes and served with steamed basmati rice. Yellow Split Peas is often used as a thickener in Indian cooking. It can also be stewed with vegetables, like cabbage for a cabbage upkari or spinach and squash. How to Prepare Yellow Split Peas Use OliveNation organic Yellow Split Peas to make Dal Tadka, a popular dish served in indian restaurants. Try our Yellow Split Peas recipe with Garam Masala, turmeric, cumin and ginger, service with basmati rice or warm naan bread. You can prepare a variety of savory Indian dishes with Yellow Split Peas.

Brand: Sadaf

Manufacturer: Kenover Marketing Corp. Brand: Gefen

Gefen Green Split Peas 16oz