Breckenridge Farms Bread & Butter Chip Pickles 17oz (Set of 2)

Brand: Vlasic

Manufacturer: Brooklyn Brine Co. Brand: Brooklyn Brine Co.

What's better than bread and butter pickles? How about bread and butter pickles in a premium brine made from bourbon whiskey and genuine maple syrup? Yeah, that sounds about right. Brooklyn Brine pickles are the cream of the pickle crop. Sweet and tart bite-sized crinkled pickle chips made with caramelized onions, organic NY State Grade B maple syrup, and Finger Lakes Distilling Bourbon Whiskey. Made from fresh organic cucumbers harvested in small seasonal batches, they are a perfect addition to any appetizer plate, burger, or snack time! These bread and butter pickle chips are crispy, crunchy bite-size pieces of sweet and spicy brined cucumber that will make you glad you have tastebuds! Leave the plain pickles in the past. Put Brooklyn Brine Maple Bourbon Bread and Butter Pickles in your pantry today and your friends will think of you as the pickle professional!.Brooklyn Brine combines the bounty of local, organic produce with NYC's vibrant energy and unbridled creativity. Each hand-packed jar is filled with bold flavors, organically sourced ingredients, and the love and attention you only get with small, seasonal batches. Plus, with each jar of delicious pickles comes the extra gift of the intensely flavored brine. Use it just like vinegar to splash on salads, beans, lentils, or to marinate meat or tofu. Note: Although the produce, sugar, and many of the spices are organic, not every spice is certified organic, which is why we do not list this as an "organic" product.KosherVegan

Manufacturer: Mama Vincente Brand: Mama Vincente

Mama Vincente Sweet Fire Bread & Butter Pickles & Peppers - Enjoy these NATIONAL CHAMPION sweet and spicy pickles on sandwiches or in your favorite tuna, chicken or macaroni salads! Made for Peppers in Lewes, DE Ingredients: Jalapeño peppers, cucumbers, pure cane sugar, vinegar, salt, alum, turmeric, spices,

Brand: Old South

Tangy, delectable, and diverse-our specialty since l947! A perfect accompaniment for beef, pork, fish, and poultry dishes...adds zest to tuna salad, sauces, and dressings...or, can be cubed and wrapped in bacon for sumptuous hors d'oeuvres. So delicious, the first cookbook published in the U.S. contained a recipe for Sweet Pickled Watermelon Rind.

Manufacturer: Arndt's Fudgery, LLC DBA The Amish Buggy Brand: Amish Buggy

Amish Bread & Butter Pickles - 16 Oz Jar. Unbelievable Great Taste! Ing: Cucumbers, water, sugar, onions, vinegar, salt, spices, tumeric, polysorbate80.

Manufacturer: Sera Brand: Sera

Mixed Pickles (Sera Karisik Tursu) - 3.3lb (1.6kg)

Manufacturer: Pickled Pink Foods LLC Brand: Pickled Pink Foods

Manufacturer: Mt. Olive Pickle Co Inc Brand: Mt. Olive Model: 00405

mild banana pepper rings

Manufacturer: Vilux Brand: Vilux

There's something special about the acidity, the bite that Vilux French Gherkins (cornichons) in Vinegar has! They're not sugary or sweet like American sandwich pickles you might be used to, they're a tiny sour briny treat that can go with just about anything. Pick up some pâté and serve them together, having that richness play off each other. The best thing about these cornichons, or pickles, is that they're pickled while they're tiny. Bite sized with a thin skin, they have tiny seeds that just pop and crunch and melt in your mouth. Yum! What's the Difference between French Cornichons and Pickles? Any cucumber marinated in vinegar is a pickle, but a pickle by any other name (cornichon, gherkin or kosher) is just as good! Cornichons are tiny pickled cucumbers that are best paired with cold cuts, pâtés, fish and smoked meats (and can make a cheese platter pop). A fun fact is that in French cornichon isn't just a word for a pickle, but a silly person or a jerk too! Any pickle aficionado has to try cornichons just once. Try some Vilux French Gherkin Cornichons in Vinegar today and take a bite of happiness. Ingredients: gherkins, water, vinegar, salt Net Weight: 12.3 OZ (350 gr) Copywriting created on Feb 25, 2013 by Sara © Le Panier Francais