Enjoy a bright start to the day with our deliciously tasty, nutritionally balanced muesli. We've blended toasted wholegrain wheat flakes, creamy rolled oats, crunchy hazelnuts, almonds and juicy raisins to create this irresistible recipe that is packed full of Alpen positivity for a great day ahead!
Biona amaranth popcorn can be mixed with other breakfast cereals, eaten on its own or used in baking. Puffed amaranth is usually used as a breakfast cereal. It's perfectly good on its own - just add milk for a consistency that's somewhere between muesli and porridge. And of course, you can add dried fruit and nuts for an exciting muesli mix!
You can also add puffed amaranth to many baking recipes - simply add to any biscuit mix to give biscuits a softer, more "cookie-like" consistency.
Popped Amaranth is a new way to enjoy your ancient grain amaranth. Eating popped amaranth is super simple - no need to cook or prepare. Popped amaranth has a complete protein profile, is a good source of iron, magnesium, calcium, magnesium, iron, zinc, and potassium. What makes amaranth unique is that it has the highest plant-based source of squalene.
Dorset simply delicious musesli cereal. A scrumptious blend of raisins including juicy jumbo chilean flame raisins, sunflower seeds, dates, roasted hazelnuts and brazil nuts with multi-grain flakes. Manufactured in England by Dorset Cereals.