Nutella is a modified form of gianduja. The exact recipe is a secret closely guarded by Ferrero. According to the product label, the main ingredients of Nutella are sugar and modified vegetable oils, followed far behind by hazelnut, cocoa and skimmed milk, comprising together at most 28% of the ingredients. The recipe for Nutella varies in different countries. In the case of Italy the formulation uses less sugar than the product sold in France. Nutella is marketed as "hazelnut cream" in many countries; it cannot be labeled as a chocolate cream under Italian law, as it does not meet minimum cocoa concentration criteria.
Made in Italy
Product Information Specifications for Ferrero Nutella Made in Italy - Giant Jar 11 lbs Below:
Manufacturer: Brands of Britain, LLC - Fever Tree
Apricot is one of those fruits that canâ€™t be grown at Tiptree (yet!) so Wilkin and Sons source this luscious top-quality fruit from Spain. It offers whole fruit pieces in each jar, creating a preserve thatâ€™s similar to the very best home-made.
The first version of what would become the revolutionary invention of the century and what is now one of the most famous food specialities in the world ? Nutella ? was founded in a backroom of the pastry shop founded in Alba in 1944 by Pietro Ferrero. Since then, Nutella continues to inspire and satisfy the palate of the entire world: from the United States to Europe, Australia to Canada, its unique taste and its distinctive jar appeal to consumers of all generations. Thanks to its inimitable recipe and its genuine and carefully selected ingredients, Nutella, spread on bread, has become an essential element to the breakfast ritual and serves as a great way to begin the day.