Cook time 20-25 minutes Kentucky Proud; made in KY from locally sourced grain ground by a 6th generation milling family in their water-powered gristmill Recipe for Basic Cheese Grits Casserole 4 cups water 1 cup grits 1/2 teaspoon salt 2 tablespoons butter 1 cup shredded cheese 2 slightly beaten eggs (in a separate bowl) Add 1/2 teaspoon salt to 4 cups water and bring to a boil in a large saucepan. Add 1 cup grits, stir, reduce heat to a simmer, cover and cook for 20 minutes, stirring often. When grits are done, add the butter to the grits and stir or whisk until melted. Then add about 1/2 cup of hot grits to the beaten eggs and mix thoroughly, then immediately add the egg mixture to the pot of hot grits and stir/whisk together. Add the cheese and stir until melted. Pour this mixture into a greased 8 X 8 baking dish and cook in a preheated 350 degree oven for 1 hour or until lightly browned on top. Refrigerate any leftovers. (This is a basic recipe. Other options might be to add 1 clove of chopped garlic, use 1/2 milk and 1/2 water, or 1/2 chicken broth and 1/2 water. You can use any cheese that melts well.) This recipe can be doubled and baked in a greased 9 X 13 baking dish.
Quaker Instant Grits Flavor Variety, 12-count, Single Pack (pack of 3)
Serve a savory side dish or a quick meal of creamy grits with Quaker Instant Grits. With Original, Butter, Cheddar Cheese, and Country Bacon flavors in each Flavor Variety pack, you can choose a taste to suit your craving. Ideal for busy schedules, these grits are ready in minutes so you can enjoy a hot, fresh meal any time. With single-serving packets and simple preparation, these moist, wholesome grits are also a convenient snack for the office or travel. Each box includes 12 single-serving packets.
There are grits... and then there are stone ground grits which are full of corn flavor and loaded with texture. Cook them on their own with water and a little milk or load them with sharp cheddar cheese and real butter for a heartier bowlful. Some like it with brown sugar or with salt and pepper. Either way, they are worth the 25-30 minutes that they take to cook! You'' have to hesitate before you eat quick grits ever again.
Our Southern-Style White Corn Grits are simply coarsely ground bits of white corn. They have long been a traditional staple of the American South and we are pleased to bring these fluffy white grits to your table. Typically cooked and eaten as hot porridge, you can also find a recipe on our website to use these white grits to make the Italian dish, polenta. We use only the finest white California corn for rich and flavorful grits that are sure to delight your palate ? any meal of the day. (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)Ingredients: White CornUPC: 039978002846 UK