Kirkland Pure Olive Oil-101.4 oz, 2 ct

Manufacturer: Deoleo Brand: Bertolli Model: MI3089

Bertolli extra light tasting olive oil is a mild, light-tasting olive oil that will not overpower delicate foods and is great for baking and high-heat cooking because of its high smoke point. The light refers to its mild, light flavor; not its calorie content. Like all pourable oils, it contains 120 calories per tablespoon. Bertolli extra light tasting has been filtered to remove any strong taste, making it a perfect substitute for butter or vegetable oil when baking a variety of delicious desserts.

Manufacturer: Filippo Berio Brand: Filippo Berio

This fine aromatic oil is made from the first cold-pressing of the finest olives, and is distinguished by its full flavor, low acidity, and deep greenish-gold color.

Manufacturer: Quidsi Fulfillment Center - Dropship Brand: Mazola Model: 76172076280

Mazola 100% Natural Extra Virgin Olive Oil, 17 Ounce

Manufacturer: PAM Brand: PAM

Pam

Manufacturer: Terre di Tartufo Brand: Terre di Tartufo Color: Yellow

Truffle Oil has an earthy flavor and is used sparingly to give a burst of flavor to savory dishes. It is as difficult to describe the taste of white or black truffle oil as it is to try to differentiate them as both are earthy, savory, and robust. Truffle Oil adds the maturity and complexity that refined diners crave. Try a few drops of Truffle Oil to make a rich enhancement to the flavor of salads, pastas, risottos, fried eggs, mushroom dishes and mashed potatoes. Recommended uses for truffle oil: The special taste of the white truffle or mushroom flavored oil gives its best results with first or main courses.

Manufacturer: Badia Brand: Badia Model: 03384400428

Badia extra virgin olive oil comes from the finest quality olive groves in Spain. It has an excellent flavor and aroma, as it is naturally extracted from the first cold press.

Manufacturer: Terre di Tartufo Brand: Terre di Tartufo Color: Yellow

Truffle Oil has an earthy flavor and is used sparingly to give a burst of flavor to savory dishes. It is as difficult to describe the taste of white or black truffle oil as it is to try to differentiate them as both are earthy, savory, and robust. Truffle Oil adds the maturity and complexity that refined diners crave. Try a few drops of Truffle Oil to make a rich enhancement to the flavor of salads, pastas, risottos, fried eggs, mushroom dishes and mashed potatoes. Recommended uses for truffle oil: The special taste of the white truffle or mushroom flavored oil gives its best results with first or main courses.

Manufacturer: Bertolli Brand: Bertolli Model: 041790001600

Bertolli Extra Virgin Olive Oil brings the full-bodied taste of olives to your cooking, along with a rich green color. This Bertolli oil, 17 oz, goes through a cold-press process, which means it is never heated. This process maintains much of the nutrients and the rich, fruity olive flavor of the oil. Bertolli Extra Virgin Olive Oil is ideal for meat and fish marinades, hearty soups and stews, rich sauces and in dressings for salads and pasta. Making your own salad and pasta dressing is not only healthy but quick and flavorful with Bertolli Extra Vigin Olive Oil. Mix Bertolli oil with freshly ground pepper and herbs like rosemary and basil for a delicious dip for crusty bread. Bertolli Extra Virgin Olive Oil is a great addition to any cook's pantry for memorable meals.

Manufacturer: PJ KABOS Brand: PJ KABOS

Multiple award winning label 'PJ KABOS' Greek Extra Virgin Olive Oil is made from hand-picked Koroneiki variety olives and single COLD extracted within 1 to 12 hours after the olive harvest. This year's harvest started on the 15th of November and finished on the 14th of December 2015. The groves are located in the western Peloponnese region of Greece, about 20 miles from the site of ANCIENT OLYMPIA! This Extra Virgin Olive Oil is perfect for all daily cooking needs. This includes frying: Because of the outstanding chemical qualities our EVOO has, this ensures a higher smoke point and enhances the taste and health properties of any food cooked with it. And again due to its premium quality it is very special poured directly over salads and for use in dressings. A-must ingredient for that authentic, traditional Greek salad! Tasting characteristics:"Aromas of green fruit, green grass, artichoke and notes of herbs.Taste exhibits fruitiness, green grass, some sweetness, bitterness and pungency with notes of almonds, in an exceptional harmony" Throughout the year we regularly make chemical and tasting tests in order to be 100% truthful with what we are providing you, since true Extra Virgin Olive Oil is alive and changes over time. Our recent tests show it to have lost some of its initial aroma intensity/complexity even though the chemical qualities remain very high with an acidity of just 0.17% (almost a year after harvesting!). In order to compensate for this loss of aroma intensity/complexity (in relation to when it was just produced) we have issued a discount. This is our 'ACT...