The Amazing, Healthy, High Heat High Omega 3 Swedish Gold Oil for All Food Preparations Versatile: For Salad Dressings, Sautéing, Frying, Grilling, Baking. Cold Pressed

From the bright yellow fields in the beautiful country of Sweden, we have packed all the goodness and nutrition in one bottle. Use this cold-pressed versatile oil: In salads, in sauces, when baking bread, for oven roasted veggies, sautéing and frying. It's like no other oil, it's in a class of it's own the neutral taste with a hint of walnut, almonds and hazelnut comes from the conventional late harvest in September while the organically grown early harvest carries a tone of fresh grass and herbs. This is the oil of the new kitchen, and could probably be the best oil available to you ... And of coarse, it's non-gmo and high in omega-3. Bon appetite Swedish Gold and the Latin name brassica napus describes it's belonging to the brassica family, the same brassica family as the health promoting broccoli, cauliflower, cabbage and swedes (rutabaga or Swedish turnip).