Calzado Berenjena Embuchada - Tender Pickled Baby Eggplants from Spain (Drained weight: 15 oz / 420g)

Berenjenas are tiny stuffed pickled aubergines (baby eggplants) which are enjoyed just as they are right out of the bottle. They are an intriguing snack or tapa, and proudly displayed by the very best tapas bars in Barcelona, Madrid and all over Spain. Berenjenas have been part of the traditional cuisine of La Mancha for over one thousand years. Commonly used as an appetizer, starter or in salads, it is ideal as a complement to any great Mediterranean dish. It is an emblematic product that is directly identified with the land of La Mancha. Prepared following an old Arab formula, it is available throughout central Spain at fairs and taverns.