Eden Organic Lentils w/ Onion & Bay Leaf, 15 oz, 12 pk

Manufacturer: Honeyville Food Products Brand: Honeyville Farms

Honeyville's Lentil Beans are an excellent nutritional food source for emergency preparedness. Lentil beans are rich in flavor and are loaded with fiber and protein. Lentils are a staple throughout South Asia, the Mediterranean regions and West Asia. Lentils are commonly prepared with rice. This is a popular dish in Egypt, India and West Asia. Honeyville Lentil Beans are an ideal product for long term food storage and emergency preparedness.

Manufacturer: Amys Brand: Amy's

Save On Amy's Kitchen 12X 14.5 Oz Low Sodium Lentil Soup Contains 290Mg Of Sodium Compared To 590 Mg In Amy's Regular Lentil Soup. Ingredients: Filtered Water, Lentils, Celery, Onions, Carrots, Potatoes, Extra Virgin Olive Oil, Sea Salt, And Spices. Ingredients Updated: 1/19/2006 (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

Manufacturer: Geneva Supply - Grocery Brand: La Preferida

Features. Lentils Lentejas.. Item Weight - 16 oz.. Pack of 24.DirectionsTo prepare 1 lb. dry lentils 2 cups 5-6 cups cooked lentils. Sort and rinse lentils. In saucepan combine lentils with water and salt for 1 lb. dry lentils use 6 cups water and 3 tsp. salt and bring to boil. Reduce heat and simmer covered about 20-30 minutes until lentils are tender overcooking may cause lentils to split. Drain immediately. To Serve Add cooked lentils to soups salads and rice.

Manufacturer: Roland Brand: Roland Model: 46300

Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the highest standards and employ the best principles, technologies and personnel. For 79 years Roland Foods has provided customers with exceptional gourmet food. Our dedication to providing quality and consistency has made us a leader amongst specialty food importers and suppliers. We are eager to share our years of culinary expertise, and our wide assortment of quality specialty foods. This item is suitable for use by restaurants, professional chefs or industrial foodservice facilities.

Manufacturer: Bob's Red Mill Brand: Bob's Red Mill

Bob's Red Mill Petite French Green Lentils are what are known as ""the Cadiallac of lentils"" - that's because they are the heartiest of lentils and, wow, do they carry a lot of nutrition in their little cases! Each serving contains a whopping 13g of protein and 18g dietary fiber, plus is a good source of several minerals including potassium, folate, magnesium, iron, phosphorus, and zinc! Petite French Green Lentils are wonderful for lentil soups, adding to stews and salads, or eating as a side dish on their own. Petite French Green Lentils, anyone? Oui, oui!

Manufacturer: Angelina's Gourmet Brand: Woodland Ingredients Model: B15D63

Lentils are quick cooking, which makes them an easy addition to many soups. They are also good cooked and chilled for salads or mixed with bread crumbs as a vegetable stuffing. Or blend lentils with middle eastern couscous for a bed for seafood or poultry.

Manufacturer: Manitou Trading Company Brand: Manitou Trading Company

The Autumn Lentil Blend is comprised of French green, petite crimson, golden, black lentil, Spanish Pardina and ivory white lentils, each adding something different to the mix.

Manufacturer: Food to Live Brand: Food to Live

Lentil sprouts are usually sold as part of a sprouted bean mix and can be cooked or eaten raw. Nutritional info: Vitamins A, B, C and E Calcium, Iron, Niacin, Phosphorus Amino Acids Protein: 25% Sprouting Instructions: Search for the video "Sprouting Beans in an Easy Sprout Sprouter" on the YouTube website. Cooking Tips Lentils have a mild, earthy flavor and stand up well to assertive herbs and spices. To boil lentils, use three cups of liquid for each cup of lentils. Lentils placed in already boiling water will be easier to digest than those that were brought to a boil with the water. When the water returns to a boil, turn down the heat to simmer and cover. Red lentils usually require only 20 minutes cooking.

Manufacturer: Parade Brand: Parade

Compare quality and price to name brands. You'll be pleasantly surprised.