Quinoa Flakes, 5 Lb Bag

Manufacturer: EDISON GRAINERY Brand: Edison Grainery

Manufacturer: Nature's Earthly Choice Brand: Nature's Earthly Choice Model: G51122672LB

A highly nutritious gluten free seed with a slightly nutty flavor making it a terrific substitute for rice or couscous.

Brand: Florida Sun Kefir

Virgin Premium Dehydrated water kefir grains are a proprietary product of Florida Sun Kefir and are not hand downed grains passed from others. A product of our daily exponential growth specifically for dehydration purposes infused with the necessary nutrients allowing for indefinite storage. Starter grains will rehydrate to 1/4 cup and yield up to 400% in the next dew batches. A natural re-occurring source of Potassium, Magnesium, Iron, variety of enzymes and organic acids, and a range of B vitamins, vitamin K and folic acid and a myriad of nearly 40 strains of the best probiotics

Brand: YANKEETRADERS

Black Quinoa is actually a gluten-free seed, but used in cooking like a whole grain. Our Non GMO, black quinoa is a great source of fiber and protein- containing all eight essential amino acids. You can use red quinoa in place of rice in almost any recipes. black quinoa is delicious on its own and in pilafs, soups and salads. Black quinoa makes a very nice appearance once cooked.

Manufacturer: Alter Eco Fair Trade Brand: Alter Eco Model: 776880

13,000 feet up on the arid, desolate Salar De Uyuni salt flat of Bolivia, traditional Quechua and Aymara farmers tend to fields of highly coveted “quinoa real,” or royal quinoa, an ancient variety grown only in this very spot. This pearl-shaped, nearly perfect nutrition source was so revered by the Incas that they called it “chisaya mama” or “mother grain.” The wild crunch of our Royal Black Quinoa pairs well with bright herbs and bold flavor. 

Manufacturer: RiceSelect Brand: Rice Select

RiceSelect™ Royal Blend® With Red Quinoa.Texmati® light brown rice red quinoa and fire roasted freekeh.Non GMO projectVerified.nongmoproject.org.180 calories per serving.0g sat fat, 0% DV.0mg sodium, 0% DV.0g sugars.

Manufacturer: Alere Brand: Ancient Harvest

Cooks in 10-15 minutes. Wheat free; gluten free. USDA Organic. Quinoa contains more high quality protein than any other grain. The National Academy of Sciences calls it one of the best sources of protein in the vegetable kingdom. Quinoa stands alone as a complete protein grain. It provides all the essential amino acids in a balanced pattern, close to the ideal set by the United Nations Food and Agriculture Organization. Quinoa contains no gluten. This makes quinoa the perfect food for people who follow a wheat free/gluten free diet. Quinoa is light, tasty and easy to digest. This delicate grain is much less filling than most other grains and pasta, and has a delicious nutty flavor all its own. Quinoa is quick and easy to prepare. Perfect for today's active lifestyle, quinoa can be served as a side dish; in soups; in salads; as a pilaf; even as a nutritious breakfast cereal. Country of origin: Bolivia.Features include: •Pack of 12, 12-ounce bags (144-ounce)•Cooks in 10-15 minutes•Wheat free and gluten free•USDA organic

Manufacturer: Arrowhead Mills Brand: Arrowhead Mills

Quinoa (keen-wa) was a staple of the ancient Incas and means "the mother grain". It's high in iron and has a distinctive flavor and fluffy texture. It is considered a complete vegetarian protein on par with dairy. Quinoa makes a tasty choice for casseroles, pilafs and even salads when cooked.

Manufacturer: Ancient Harvest Quinoa Grains Brand: Ancient Harvest Quinoa Grains

What is Quinoa?Quinoa stands alone as a complete protein grain. It supplies all the essential amino acids in a balanced pattern. - Wheat Free- Gluten FreeKosher - PareveEasy Cooking Hot Cereal DirectionsServings Water* Salt (optional) Quinoa Flakes1 1 Cup Dash 1/3 Cup2 2 Cups 1/8 tsp 2/3 Cup4 3 1/2 Cups 1/4 tsp 1 1/3 CupsRange Top Directions: Add Quinoa Flakes and salt (if desired) to rapidly boiling water. Return to boil and cook for 90 seconds, stirring frequently. Remove from heat and allow to cool (cereal will thicken slightly).Microwave Directions: Combine flakes, salt (if desired) and water in a microwave safe bowl twice the volume of serving size being prepared. Microwave HIGH for 2-2 1/2 minutes for 1 serving, 4-4 1/2 minutes for 2 servings, 6-6 1/2 minutes for 4 servings, or until cereal begins to thicken. Stir well before serving.*For thicker cereal use less water, for thinner cereal use more water.The Quinoa StoryThe Inca called this grain QUINOA, or "the Mother grain" in their language. So important was quinoa to their diet that the mighty Inca King planted the first row of quionoa each year with a solid gold spade.Grown in the mighty Andes Mountains of South America, Quinoa dates back over 5,000 years. This tiny seed, no bigger than a mustard seed once fed an ancient civilization stretching from the seacoast of Chile to the snow-capped peaks of the Peruvian Andes, the vast Inca Empire.Now you too can enjoy the goodness of quinoa in an instant