CJ Bek Sul Beef Soup Stock (Dashida), 10.58-Ounce Packages (Pack of 2) Made in Korea ( South Korea)

Manufacturer: Dried Seafood Brand: Dried Seafood

Type : Dried Seafood , Manufacture : South Korea

Manufacturer: Simply Asia Brand: Simply Asia

Simply Asia Indian Essentials Chicken Curry Seasoning Mix, 1.06 Ounce -- 12 per case. For spiced chicken and tomatoes in a creamy yellow curry sauce. Our Chicken Curry Seasoning Mix lets you master the most iconic of Indian flavors. This medium-spiced dish is deliciously creamy and combines chicken, onions, and tomatoes. It is best served alongside your choice of basmati rice or naan bread. Wheat Free, Dairy Free

Brand: HSIN TUNG YANG

Hsin Tung Yang Crispy Roasted Eel in 3.5oz (100g) tin. Roasted Eel can be used to prepare sushi. Ready-to Eat. Product of China.

Brand: OKAYA Noodle

Indomie FRIED NOODLES SPICY BEEF Rendang Flavor 80g, Pack of 30

Brand: Ottogi

Directions 1. Boiling water: put the package (do not open) itself into a boiling water and heat for 3 minutes. (Use the hole with the chopstick to pick it up from the pot). 2. 700W microwave: Open the package and pour on top of the steamed rice (hot). Cover it with a plastic wrap and heat for 2 minutes.

Manufacturer: Frontera Brand: Frontera

A Mexican twist to rival the best of Texas. A deep chile flavor from both ancho and chipotle chiles with just enough heat, balanced by Mexican oregano and roasted garlic. Enjoy with crumbled queso fresco, avocado and tortilla chips.

Manufacturer: Maruchan Noodle Brand: Maruchan Noodle

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Manufacturer: Ottogi Ramyun Company Brand: Ottogi 오뚜기

Manufacturer: Sunlee Brand: Sunlee

Vermicelli Noodles (also known as Rice Sticks, Rice Vermicelli, or Rice Noodles) are a popular type of noodle due to their versatility. Vermicelli have a clear to translucent appearance and thin in diameter. These noodles are used in Asian dishes like Vietnamese pho and pad thai. throughout China and Southeast Asia where they are commonly used as an ingredient in stir-fries like Pad Thai, soups such as Vietnamese Pho and as a crispy topping for salads. These noodles are tender and absorb moisture quickly. Pho is a popular Vietnamese meal made of broth, noodles, vegetables, and served with various meats like chicken, beef, and seafood. There are many variations to this dish, although vermicelli noodles are commonly used with this soup. It can be eaten any time of day and is refreshing with a cold beverage.