Sabatino Sliced Black Summer Truffle, 3.2oz.

Manufacturer: Veronica Foods Brand: Chef Jean-Pierre's

Late fall, early winter truffle is used in the making of this savory oil. A 'tea method' is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle oil. No extracts or chemicals are used in its' production. Fantastic in cream-based soups, various sauces, risotto or mashed potatoes!

Manufacturer: TruffleHunter Brand: TruffleHunter

100% English ingredients - a truly unique taste experience from TruffleHunter. Made with award winning Cotswold Cold Pressed Extra Virgin Rapeseed Oil, expertly infused with English Truffles from Wiltshire & Somerset. This Oil has a gentle Truffle flavour, making it ideal for dressing summer barbecues and salads.

Manufacturer: TruffleHunter Brand: TruffleHunter

White Truffle Balsamic Vinegar - made using the finest White Truffles & Balsamic Vinegar from Modena. This product has a smooth, sweet flavour with a subtle blend of Truffle. Designed for use in professional and domestic gourmet kitchens. White Truffle Oil - designed for use in professional kitchens, our Super Concentrated Black & White Truffle oil set is twice the strength of standard oils! Made with the finest Italian Truffles & Extra Virgin Olive Oil, this product is used by top dining establishments worldwide. Expect powerful truffle flavours, whilst remaining soft & complex on the palette.

Manufacturer: Sabatino Brand: Sabatino

The rarest of all truffles, this elusive underground mushroom is smoky, earthy and peppery all at once. The best come from Italy and grow hidden under oak and hazelnut trees. Sabatino Company has been cultivating truffles in Umbria for nearly a century, which has allowed them to develop methods for harvesting the truffles at their peak and processing them in ways that preserve their remarkable flavor. All you need are a few drops of white truffle oil to imbue a dish with the mysterious taste and aroma of truffle. The oil's intensity is lessened if cooked, so drizzle it over finished dishes like bean dips or soups, pizza, risotto, mashed potatoes, or roasted vegetables. White truffle is classic paired with asparagus.

Manufacturer: Saveurs Brand: Saveurs Model: 340021H2

Saveurs White Truffle Oil comes in a 1.69 ounce bottle. Saveurs de la Terre, "The Flavors of the Earth" describes perfectly the subtle flavors of distinguished French food specialties produced from some of France's great culinary traditions.

Manufacturer: Oliviers and CO Brand: Oliviers & Co.

An Italian specialty produced using Ligurian extra virgin olive oil and the aroma of the precious white Alba truffle (Tuber Magnatum Pico). Uses: drizzle over pasta, steak, soup, risotto, omelets, mashed potatoes, asparagus, and even tossed with popcorn.

Brand: Tartufi di Fassia

Manufacturer: Maison Pebeyre Brand: Pebeyre

Everyone loves a great mayonnaise, and this one won't disappoint. Pieces of summer truffles are broken up into a classic egg yolk recipe. Use it sparingly when you want to add the unique flavor of truffles to your dish. This mayonnaise is truly amazing. It is made using traditional methods, that you can taste in mayonnaise. Enjoy this mayo spread on a sandwich or burger, or mix into egg or chicken salad for an elegant treat.

Manufacturer: Pebeyre Brand: Pebeyre

Made with Sunflower seed oil and white truffles, this White truffle oil is never cooked and is light in flavor. The oil is delicious with eggs, pasta with cheese, risottos, and dishes where it will be added after the cooking is completed. Whether you want to drizzle this truffle oil over tomatoes, or finish off your favorite pasta with it, it will never let you down! La Maison Pebeyre, founded in small village of Southwestern France in 1897, deals exclusively with truffles. Family-owned and run for now four generations, Pebeyre stands as a reference among all truffle connoisseurs, and has now gained an international reputation for exceptional quality.