De Cecco Pasta, Egg Pappardelle, 8.8 Ounce

Manufacturer: Bob's Red Mill Brand: Bob's Red Mill

Spelt is a non-hybrid primitive relative of our present day wheat that dates back more the 9,000 years. Spelt has a unique nutty flavor and because of its high water solubility, its vital nutrients are quickly absorbed into the body. Bob's Red Mill Spelt makes a pleasantly chewy hot, whole grain cereal and can be used in place of rice and other grains for wide variety of side dishes. When ground, spelt makes a wonderful baking flour that can be used in most recipes calling for wheat flour.

Manufacturer: BANZA Brand: BANZA

Eating right shouldn’t be a sacrifice. That’s why we created Banza, the first pasta made from chickpeas. Banza is incredibly healthy, delicious, and as easy to cook, making it the perfect upgrade for traditional pasta. It doesn’t matter if you’re an experienced foodie or you can barely boil water-- Banza is a pantry necessity.

Manufacturer: Al Dente Pasta

Low carb pasta sounds like a contradiction in terms! Rest assured, Al Dente have applied their "all natural, all good" philosophy to Carba-Nada, so that you can have your pasta and eat it too! Al Dente has been making pasta in Michigan since 1981 using only the best ingredients available. Try each one of their delicious Carba-Nada fettuccine pastas with this sampler.

Manufacturer: KeHE Distributors Brand: Bob's Red Mill Model: 0003997801323

Quinoa (pronounced keen-wa) was a staple food for the South American Indians living in the high altitudes of the Andes Mountains. It was immensely popular because it was one of few crops that could survive in such high altitudes (10,000 - 20,000 feet above sea level). It could withstand frost, intense sun and the often dry conditions that characterized the Andean climate. It was also recognized for its superior nutritional qualities. For these reasons, it was dubbed "mother of all grains" by the Incas, so much so that it came to have spiritual significance for them. Many traditions and ceremonies surrounded the cultivation, harvest and consumption of quinoa. Quinoa is a “pseudo-grain”—actually a gluten-free seed, but used in cooking like a whole grain. This nutrient-rich grain is a wonderful source of complete protein, providing all of the essential amino acids. It is also a good source of dietary fiber. Naturally gluten free, this powerful little grain is a great addition to any diet, but is an ideal solution for those following a gluten free, vegan or vegetarian diet that are looking to increase their protein and fiber.

Manufacturer: Pastariso Brand: Pasta Riso

Certified gluten free pasta made with 100% US grown Non-GMO white rice flour.

Manufacturer: DeLallo Brand: DeLallo Model: 051058-6

Take advantage of the health benefits of whole grain eating with our Organic Whole Wheat No-Boil Lasagna. Made in Italy of organically grown hard wheat semolina, this bronze-die-cut pasta needs no boiling before you layer the lasagna and pop it in the oven.

Manufacturer: Bionaturae Brand: bionaturae Model: 92-020

All pastas are not created equal. bionaturae organic pastas from Italy are made with the artisanal techniques of long ago. The difference between a traditionally made pasta like bionaturae and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies instead of Teflon dies and dry our pasta slowly at low temperatures. This process is slower and more costly, but the difference in quality is worth it. bionaturae pasta is made by a third generation of a family of pasta makers. We offer semolina, whole wheat, egg noodles and gluten free pastas. Take time out of your day to sit down and enjoy a delicious dinner made from bionaturae organic pastas from Italy. For best results use bionaturae organic  canned tomatoes from Italy for your sauce.

Manufacturer: Ancient Harvest Brand: Ancient Harvest Model: 089125220005

Ancient Harvest is gluten free, very low in sodium, cholesterol free, light and delicious! Cooks in 4-6 minutes! A tiny grain, no bigger than a mustard seed, once fed an ancient civilization which stretched from seacoast of Chile to the snow-capped peaks of the Peruvian Andes - the vast Inca Empire. The Incas called it Quinoa, the mother grain. Now you can enjoy the rich, nutty flavor of Ancient Harvest Quinoa combined with a natural blend of corn flours in this delicious, highly nutritious pasta. Quinoa stands alone as a complete protein grain. It supplies all the essential amino acids in a balanced pattern.

Manufacturer: Le Veneziane Brand: Le Veneziane

The sheets of Le Veneziane Lasagne pasta do not need to be pre-cooked: they can be placed directly in an oven dish in between layers of your chosen sauce and put straight in the oven. Le Veneziane Lasagne are made with high-quality, wholesome ingredients and are suitable for all the family. They are gluten free, egg free and sauces adhere to their rough surface so the resulting pasta dishes are delicious and highly appetising.