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Small Classic Salty & Sour Umeboshi, 4.6oz


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$21.60
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$21.60
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Chinriu Honten makes umeboshi since 1871 and is well know in Japan for the high quality of its products made of Japanese fruits. The small white umeboshi are called "Hanaume" and are a classic ingredient for Bento boxes with rice. The salty and sour umeboshi has a nice and natural aftertaste of ume plum as it is made of ume and salt only. As it small it is easy to eat and enjoy for those who enjoy the salty and our flavor of umeboshi.
  • Small salty and sour umeboshi - ideal with rice in a bento box.

  • Ingredients: Small ume, salt (20%) - NO ADDITIVES!

  • Made by Chinriu Honten, a traditional maker of Umeboshi established 1871

  • Shelf Life: 12 months, keep at room temperature

  • Made in Japan

Product Information   Specifications for Small Classic Salty & Sour Umeboshi, 4.6oz Below:

Manufacturer Chinriu Honten, est. 1871
Brand Chinriu Honten, est. 1871
Units in Package 1

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