Miracle Noodle Fettuccini - 10 Pack

Manufacturer: Miracle Noodle Brand: Miracle Noodle

What is Shirataki Pasta?Known for its health benefits for 2000 years in Japan, Shirataki is made from the root of a plant called the Konnyaku Imo. Shirataki is made only from the fiber of the plant, as such it only contains a healthy dietary fiber known as Glucomannan. Since it is only made of fiber and water, it is remarkably low in calories. Miracle noodles absorb the flavors of any sauce or dish you prepare.

Manufacturer: Zero Noodles Brand: Zero Noodles

The new diet revolution is finally here to kick start our weight loss and shrink our waist lines without having to go hungry and cut out the things we love. The long awaited Zero Noodles have finally hit our shores in order to reinvent the way we eat. We have always wondered just why Japanese women don't get fat, and now we have the answer! This diet food has been eaten in Japan for centuries, and it seems that they forgot to let us in on this little secret... until now. Just by simply changing the carbohydrate from your evening meal with a pack of Zero Noodles you can dramatically reduce your overall calorie intake for the day. This can translate to at least around 1lb of weight loss every week, without even having to try! (Depending on your body weight and usual calorie intake). Zero Noodles are suitable for Vegetarians, vegans and people with diabetes, as well as people with wheat intolerance or allergies to gluten or soy. As well as helping with weight loss, Zero Noodles also have many other health benefits and so can improve over all health when incorporated into the diet. Although Zero Noodles are predominantly used as a pasta alternative in the UK, they are actually not a carbohydrate at all. They are classed as a vegetable and are made up of only water and fibre but have a similar, but slightly more gelatinous, consistency to pasta. Being relatively flavour free, they take up the flavour of whatever sauce they are combined with when cooked. Zero Noodles originate from Japan and are made from a root plant called the Konjac plant. They are largely composed of...

Manufacturer: Miracle Noodle Brand: Miracle Noodle

Join the thousands that have invigorated and recharged their diets in a new healthy direction. Impress your friends with your new discovery and find a delicious new way to lower your carbohydrate intake by eating pasta again, guilt free!! Known for its health benefits for 2000 years in China and Japan, Shirataki is made from the root of a plant called the Konnyaku Imo. Shirataki is made only from the soluble fiber of the plant, as such it only contains a healthy soluble fiber known as Glucomannan. Since it is only made of soluble fiber it has Zero Calories. Miracle Noodles absorb the flavors of any sauce or dish you prepare. Servings per Container- 2.3 Serving Size - 3oz Calories - 0 Fat - 0 Protein - 0 Carbohydrate -

Manufacturer: Miracle Noodle

Manufacturer: Zero Noodles Brand: Zero Noodles

The new diet revolution is finally here to kick start our weight loss and shrink our waist lines without having to go hungry and cut out the things we love. The long awaited Zero Noodles have finally hit our shores in order to reinvent the way we eat. We have always wondered just why Japanese women don't get fat, and now we have the answer! This diet food has been eaten in Japan for centuries, and it seems that they forgot to let us in on this little secret... until now. Just by simply changing the carbohydrate from your evening meal with a pack of Zero Noodles you can dramatically reduce your overall calorie intake for the day. This can translate to at least around 1lb of weight loss every week, without even having to try! (Depending on your body weight and usual calorie intake). Zero Noodles are suitable for Vegetarians, vegans and people with diabetes, as well as people with wheat intolerance or allergies to gluten or soy. As well as helping with weight loss, Zero Noodles also have many other health benefits and so can improve over all health when incorporated into the diet. Although Zero Noodles are predominantly used as a pasta alternative in the UK, they are actually not a carbohydrate at all. They are classed as a vegetable and are made up of only water and fibre but have a similar, but slightly more gelatinous, consistency to pasta. Being relatively flavour free, they take up the flavour of whatever sauce they are combined with when cooked. Zero Noodles originate from Japan and are made from a root plant called the Konjac plant. They are largely composed of...

Manufacturer: Miracle Noodle Brand: Miracle Noodle

Join the thousands that have invigorated and recharged their diets in a new healthy direction. Impress your friends with your new discovery and find a delicious new way to lower your carbohydrate intake by eating pasta again, guilt free!! Known for its health benefits for 2000 years in China and Japan, Shirataki is made from the root of a plant called the Konnyaku Imo. Shirataki is made only from the soluble fiber of the plant, as such it only contains a healthy soluble fiber known as Glucomannan. Since it is only made of soluble fiber it has Zero Calories. Miracle Noodles absorb the flavors of any sauce or dish you prepare.

Manufacturer: Miracle Noodle Brand: Miracle Noodle

Imagine what sort of things you can do with Ziti. How about a low carb Baked Ziti or a Mac and Cheese? It's only 5 calories per serving! It holds up great for a hearty Tuscan soup or a plate of Ziti Marinara. The hollow tube of our Ziti allows it to hold sauce extra effectively. This is a favorite around our office, so much so that we have to keep it under lock and key or we all end up eating our whole inventory at lunch! Ziti pasta is made in Japan, birthplace of no-calorie vegetable flour shirataki pasta.

Manufacturer: Konjac Brand: Konjac

Great alternative to your regular pasta

Manufacturer: Konjac Brand: Konjac

Konjac pasta is made by nature soluble fiber - Konjac glucomannan (KGM) and water, is very low carb and very low glycemic nature food, Konjac pasta can be made into many different styles and shapes such as noodles, and all kinds of pasta. Konjac pasta is a traditional Japanese food called shirataki noodles or konnyaku. Konjac pastas are translucent and gelatinous, and have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added. Konjac foods have no flavors but absorb any they're with, like tofu will blend wonderfully and absorb flavors. They're supposed to absorb tastes of sauces as well. Konjac pastas are white in color, almost transparent and gelatinous, and package with water filled plastic bags. They consist primarily of konjac glucomannan soluble fiber, and are very low glycemic, and therefore especially good for people with diabetes.