Serpis Green Olives Stuffed with Hot Chili, 8.29 Ounce -- 8 per case.

Manufacturer: 3BAR Brand: 3BAR

Pitted Manzanilla Olives

Manufacturer: Leonard Mountain, Inc. Brand: Miss Leone's Model: SOFC Color: Green Olives, Feta Cheese Stuffing

Miss Leone's Gourmet Queen Spanish Feta Cheese Stuffed Olives, Net Wt. 12 oz, Hand Stuffed, Place Packed

Brand: Mezzetta

These distinctive and elegant olives are picked by hand and processed fresh, accounting for their bright green color. With a crisp, meaty texture, their flavor can be described as mild, fresh, buttery and nutty, complementing most dishes, wines and cheese.

Manufacturer: Saucy Mama Brand: Saucy Mama

Manufacturer: San Remo Brand: San Remo Model: 46980

Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the highest standards and employ the best principles, technologies and personnel. For 79 years Roland Foods has provided customers with exceptional gourmet food. Our dedication to providing quality and consistency has made us a leader amongst specialty food importers and suppliers. We are eager to share our years of culinary expertise, and our wide assortment of quality specialty foods. This item is suitable for use by restaurants, professional chefs or industrial foodservice facilities.

Manufacturer: Divina Brand: Divina

Divina Olives stuffed with Jalapeno peppers grown in Greece for the perfect balance of heat with smooth, buttery, intense flavor.

Manufacturer: Candido Miro S.A. Brand: Serpis

Brand: Iberia

Iberia Premium Select Spanish Manzanilla Olives with Anchovy Stuffing Excellent for appetizers.

Brand: Cerignola

Imported from Apulia, Cerignolas are the largest olives in the world. Cerignolas have a fruity, mild, clean taste, but their most impressive feature is their size and resulting meatiness. Biting into a Cerignola is almost like biting into a plum. Festive red or green in color, serve them as an appetizer with cocktails. Olive oil drizzled on a slice of bread; so much tradition and culture is conveyed by this simple act. Picture the sun shining on the green hills of Abruzzo, below the Majella Mountains where the best olives are selected by Cinquina with passion and care from ancient olive groves. The combination of time, tradition and technology has placed the company among the best food industries in Abruzzo. Many restaurants, caterers and retail customers make Cinquina products their first choice for their unmistakable quality and taste.