Delallo Gnocchi Gf

Manufacturer: Seitenbacher America Brand: Seitenbacher

Seitenbacher is a family owned manufacturer of natural and functional foods. It was founded in 1980 with 121 employees and is located in southwest Germany near Heidelberg. The name Seitenbacher comes from the river where the owner Willi Pfannenschwarz was born. Seitenbacher has the most modern and efficient production technique. We uphold the highest standard of quality. Each department performs many quality control checks. There is also an incoming Goods Inspection department. Many ingredients are hand-selected for production within the Seitenbacher Company. In addition, there is a department for Production and Ready Product Control. The Seitenbacher employees are well trained in order to product the highest quality products.

Manufacturer: Corabella Brand: Corabella

Non-refrigerated. Gluten free.

Manufacturer: La Piana Brand: La Piana

La Piana Potato Gnocchi (Italian Dumplings) are made with 80 percent potato in the Veneto region of Italy. Easy and quick to prepare, cooking time: 6 minutes. This product is made with potatoes, wheat flour, potato starch, salt, rice flour, potassium sorbate as preservative, lactic acid as ph control agent, chili pepper, and turmeric ingredients.

Manufacturer: Mantova Brand: Mantova

Mantova Organic Italian Pasta is made with Italian wheat durum and is based on long tradition of Italian culinary. Our pasta is dried slowly to protect nutritional value of our product.

Manufacturer: Gia Russa Brand: Gia Russa

Cooks in 2-3 min. Product of Italy.

Manufacturer: Orlando Foods Brand: Antimo Caputo

Antimo Caputo "00" pasta flour is produced by extracting only the heart of the wheat and is ideal for making fresh pasta and gnocchi.

Manufacturer: Corabella Brand: Corabella

Non-refrigerated. 70% mashed potatoes.

Manufacturer: Gia Russa Brand: Gia Russa

Cooks in 2-3 min. Product of Italy.

Manufacturer: Alma Gourmet Brand: Alma Gourmet

Cavatelli Fresh Italian Pasta. Cavatelli Pasta Fresh  from Italy is a Short, solid lengths of pasta, typically about 1 inch long, with a rolled edge. In Italy, cavatelli are especially popular in the Avellino province. Sometimes confused with gnocchi, another form of pasta. The shapes are similar, however the main difference being in composition: cavatelli are normally made of flour, semolina and water. Shelf life of 3-6 months. (Pack of 3)