Organic Sona Masuri Rice

Organic Sona Masuri Rice/Sona Masoori Rice/Samba Masuri Rice is a medium grain rice. Characterized by its lightweight and aromatic quality. This premium rice is a soulful delight, particularly to those who like their rice with some integrity left when cooked. Does not turn to mush or becomes fluffy. Does not contain heavy starches, and light tasting. Usually consumed as an everyday rice and has a more subdued flavor than traditional Basmati rice. It is a perfect complement to vegans and vegetarian lifestyles. Vegan foods exclude all forms of animal products including meat, eggs, dairy, poultry, seafood and honey. Cooking Sonamasuri Rice is easy. Stove-top, pressure-cooker or rice cooker, they all work. It is usually used in dishes like sweet pongal, biryani, idlis and fried rice. White rice is also well-suited for preparing pulihora/chitrannam/pulao type dishes and also as a complement to dal (pappu), sambar, rasam and yogurt. Knowing its nutrition information can help you determine how it fits into your meal plan. Within a serving size of 45g, there are approximately 325 calories, .1g total fat, 0 cholesterol, 0 sodium. There are also 7.5g of protein per serving. Products are Organically grown, hence these products are natural and are free from any chemicals, fertilizers, pesticides, toxic substances, synthetic hormones and are certified according to international standards for organic production, processing and packaging. Since organic rice is grown naturally, it has rich nutritional values. As a Certified USDA Organic product, the ingredients in Organic Sonamasuri Rice are produced and grown and using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics. Organic Sonamasuri Rice is a GMO-free food, meaning no specific changes were introduced into its DNA via genetic engineering. Additionally, Organic Sonamasuri Rice is a vegan food, which means that it excludes all forms of animal products including eggs