8oz Asian Taste Sour Mustard (Pickled Vegetable), Pack of 3

Manufacturer: Dinty Moore Brand: Dinty Moore

Open up a can of Del Monte sauerkraut for a perfect side dish to any meal! Goes well with sausage, chicken, and pork. Each order comes with a 3 pack of 14.5 oz cans. Order today!

Manufacturer: American Spoon Brand: American Spoon

American spoon relishes and condiments are savory treats to dress up any meal or cocktail hour.

Manufacturer: Empire International Brand: Asian Home Gourmet

Indonesian Rendang Curry - Gulai. No added MSG, no artificial colours.

Manufacturer: B&G Brand: B&G

B&G old fashioned barrel sauerkraut, barrrel cured to perfection

Manufacturer: American Spoon Brand: American Spoon

American spoon relishes and condiments are savory treats to dress up any meal or cocktail hour.

Manufacturer: Arndt's Fudgery, LLC DBA The Amish Buggy Brand: Amish Buggy

Delicious Mild Hungarian Pepper Relish As Only The Amish Can Make It. One Pint. Ing: Hungarian pepper, red bellpeppers, sugar, water, vinegar, salt, spices, natural and art. flavors, onions, xantham gum, alum, tumeric, 1/10 of 1% of benzoate of soda added as a preservative.

Manufacturer: Hengstenberg Brand: Hengstenberg

Red Cabbage, Apple Juice (7%), Sugar, Spirit Vinegar, Cider Vinegar, Apple Pieces (2%), Salt, Natural Spice Flavors, Natural Flavor, Red Cabbage Concentrate.

Brand: Unknown

Marco Polo Vegetable Spread, Mild Ajvar, 19.30-Ounce (Pack of 4)

Manufacturer: Andre Laurent Brand: Andre Laurent

Choucroute is most closely associated with Alsace, but it is a staple of brasseries, especially in Paris, where an order of choucroute will conjure a heaping platter of sauerkraut topped with a variety of sausages and various cuts of pork, with boiled potatoes on the side. Delicately seasoned, cooked with wine, its bitterness tamed by the addition of smoked bacon pieces and goose fat, the French version of sauerkraut has little in common with its American cousin. If you've been longing to make your own authentic choucroute platter, try one of these sauerkrauts from Andre Laurent; simply add whatever sausages and meats you find handy (choucroute is nothing if not accommodating and versatile.) The choucroute in the tin is cooked with 2% lardons (smoked bacon pieces) and champagne (0.5%); the choucroute in the glass jar is made with the tender heart of the cabbage (coeur de chou), and seasoned with onions, duck fat (2%), lardons (2%), champagne, garlic, thyme, cumin, juniper berries, and pepper.