Mt. Olive Sweet Gherkins No Sugar Added 16 Oz (Pack of 2)

Brand: Mt. Olive

Manufacturer: Hill Country Homestyle Canning Brand: Bluebonnet Creek Farms

All of our pickles are created from cucumbers grown in central Texas on four family run farms. Our pickles were cold packed by receiving an ice bath before being processed to ensure each pickle is crisp and crunchy. Our recipe contains no food colorings or added preservatives.

Manufacturer: Bryant Preserving Brand: Old South

Tangy, delectable, and diverse an Old South specialty since 1947! A perfect accompaniment for beef, pork, fish, and poultry dishes...adds zest to tuna salad, sauces, and dressings...or, can be cubed and wrapped in bacon for sumptuous hors d'oeuvres. So delicious, the first cookbook published in the U.S. contained a recipe for Sweet Pickled Watermelon Rind.

Brand: Jake & Amos

Jake and Amos Lime Pickles are made with a process that gives us a glimpse back in time to the old days of the Pennsylvania Dutch Country. The "lime" used in the process of these pickles is a food grade version of what was used for making white-wash, plaster, and spreading on the fields. Our forefathers probably didn't know the science behind the preservation process, however they did know that what they created was a very crisp, green pickle with a delightfully dry, sweet balance.

Manufacturer: Sable & Rosenfeld Brand: Sable & Rosenfeld

Each hand-packed skewer is made up of a crunchy pickle, green olive, a slice of red pepper and a pearl onion bathed in a subtle brine with just a hint of garlic and dill.

Manufacturer: Patak's Brand: Patak's

Have a taste of India! Patak's Original Brinjal Eggplant Relish is made from ground eggplant and other savory spices to create such a sweet and spicy flavor. Enjoy this pickle with Indian breads or as a main meal accompaniment. Also try some with salads, cold meats or pizza! For delicious Indian Hummus, follow the easy recipe provided on the jar.

Brand: MeadowCroft Farm Color: green pickle

Some know them as "14-day pickle." Made in a stone crock to get a flavor like no other pickle. "Just like Grandma used to make", these pickles bring back many memories of the special times around the holiday table. Try chopping and add to chicken, tuna or ham salad. Also great added to potato and egg salad. Excellent served with cheese.

Manufacturer: Arndt's Fudgery, LLC DBA The Amish Buggy Brand: Amish Buggy

Amish Candied Sweet Mix Pickles - 16 Oz Jar. Unbelievable Great Taste! Ingredients:Cucumbers, sugar, cauliflower, red bell peppers, water, salt, onions, vinegar, alum, natural and art. flavors, tumeric, 1/10 of 1% of benzoate of soda added as a perservative, sodium metabisulfite added for color retention.

Manufacturer: Conscious Choice Foods Brand: Conscious Choice Foods

The Sissy Sweet was born out of disgust, pure and simple. Harold had spent several years gathering the proper ingredients for The Original Beer Pickle, a super hot, salty dill pickle that was so perfect and crispy that he felt he had reached the paramount in his pickling skills. Not only was The Original Beer Pickle ever so tasty and crunchy, it had healing qualities, how could anyone not like it? For those that don't know, Harold spends many hours every week cutting up pickles to sample and feeding the appetite of anyone willing to say, "Gimme a taste of that there pickle." Day after day Harold was handing out samples of Frances Cowley's, his awarding winning and ever so popular 2X and 4X Texicun Gormay's and the crème de la crème of them all, The Original Beer Pickle. He was giving folks the best pickles they had ever tasted and ever so often someone would say in a whiney type voice, "Ya got any bread-and-butter pickles, you know, sweet ones? " At first Harold wanted to reach out and choke them but his gentleman manner and high self control found restraint. He basically did the civil thing and replied, "NO, ONLY SISSY'S EAT SWEET PICKLES"... if the person replied, "Well, we only like sweet pickles." He would call security and have them escorted away.(for their own protection of course.) As a reasonable man and a friend of many, the question of sweet pickles came up more and more as his fame grew. Finally after the gazzillionith time of someone asking if he made a sweet pickle he had enough. He goes into the kitchen at the shed and starts experimenting. First...