Mother India Chana Masala, 10.6 Ounce

Manufacturer: Product of India Brand: Haldirams

Premium Traditional Indian Sweet made with starch (maize), cashew nuts, almonds, pistachios, sugar, clarified butter, saffron, nutmeg, mace, cardamom & citric acid

Manufacturer: Aachi Brand: Aachi

A healthy way to start the day with the goodness of Aachi Ragi Dosa / Idli / Uthappam. Finest quality ragi powder to make delicious and nutritious Dosa / Idli / Uthappam

Manufacturer: Zenia Brand: Zenia

Wholesale Price $12/lb if you buy minimum 50lb or more Kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron.

Manufacturer: Laziza Brand: Laziza

Laziza Stew or dopiaza Masala comes in a 80 gram pack. The core value of Convenience Food Industries Laziza is to fulfill the desire of our customers through uniformity of quality, selecting choicest ingredients, maintaining extraordinary hygienic standards, online monitoring of the production process and automation.

Manufacturer: MDH Brand: MDH

MDH Kitchen King Masala 100g Pack of 2;Total 200g

Manufacturer: Swad Brand: Swad

Swad Banarsi pan (Mouth Freshener)

Manufacturer: Mother India Brand: Mother India

Mother India organic Punjabi chhole, a hearty favorite from Punjab, which means land of the five rivers, is a tangy dish of chickpeas slowly cooked in a special thick sauce of onions and tomatoes, seasoned with a spicy array of traditional Indian herbs. It goes well with pita bread or bhatura – a fried flat bread made from yogurt-based dough. Served with lemon or chili pickle and garnished with slices of onion and fresh lemon, it is a delicious side dish or a complete meal when served with fragrant basmati rice. Mother India organic Punjabi chhole offers you the authentic taste of northwest India at your own table in minutes.

Manufacturer: Ambika Brand: Subhlaxmi Grocers

These round wafers, also known as pappadums, consist of only urid flour and rice flour They are rolled paper-thin, and dried out in the sun. This particular papad is a smaller, cocktail size. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the papad around quickly and evenly so it won't burn. Repeat to other side. In the South, they are deep fried in oil. Once in hot oil, they will expand and sizzle. Remove with tongs and place on paper towel to remove excess oil. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. A staple in every indian's home.

Manufacturer: 6795 Brand: Haldiram

HALDIRAM'S MASALA MOONG DAL 200G