TonTon Award Winning Ginger Japanese Dressing and Marinade (33.8 fl oz)

Manufacturer: CORDOBA FOODS Brand: Gaucho Ranch

Manufacturer: World Harbors Brand: World Harbors

World Harbors, Sweet & Spicy, Jamaican Jerk Sauce & Marinade, 16oz Bottle (Pack of 2)

Manufacturer: Gustus Vitae Brand: Gustus Vitae

Bring out the best in foods with the satisfying heat of chipotle. Sun dried chipotle peppers. Sun dried California sea salt. Combined, they make for a deeply satisfying finishing salt with just the right amount of lasting heat with rich and smoky chipotle flavor. This is one of our favorite finishing salts-something about the refreshing simplicity of the ingredients and powerful taste that it brings makes it one of those ingredients that we're always reaching for when cooking. Of course, it shines with Mexican and Tex-Mex foods, but we're also partial to using on steamed veggies, tofu, fresh green salads, and especially on just-out-of-the-oven roast chicken. And yes, we know guacamole is extra.

Manufacturer: Goya Brand: Goya

Goya Mojo Criollo

Manufacturer: Make it Industries LLC Brand: Make it Meaty

Injection meat enhancer for competition-style barbecue. Make it Meaty enhances the flavor and texture of any meat, retaining natural juices and flavors. Works on any meat! Designed for bbq, but Make it Meaty works on pork, beef and chicken, but also turkey, venison and game. Make it Meaty locks in flavors of added spices, juices, etc. Once mixed, Make it Meaty may be refrigerated or frozen for later use.

Manufacturer: Ginger People Brand: The Ginger People Model: 734027901261

Ginger People Ginger Sesame Sauce ( 1 x 12.7 OZ)

Manufacturer: Lawry's Wet Marinade Brand: Lawry's

Lawry's Herb & Garlic with Lemon Juice Marinade Sauce 12 oz

Manufacturer: BADIA SPICES

Badia Mojo Marinade - 2 of 20 oz bottle

Manufacturer: HERNÁN Brand: Hernan Model: HERM2204

A rich and smooth blend of earthy flavors. Roasted pepitas (pumpkin seeds), sesame seeds, and peanuts mixed with spicy chilies and tangy epazote - the Aztecs'cooking herb of choice. Found in abundance in mexican markets, pepitas are a staple of mexican cuisine. Ancient Mexicans are known to have hulled, roasted and ground them to make delicious pastes for sauces. Serve with poultry, roasted pork, fish, shrimp, grilled veggies, tofu or seitan steak. Use as a salsa for enchiladas, tacos, and quesadillas. Vegan & gluten free easy to prepare, blend mole paste with liquid in sauce pan over low - medium heat.