Tat Red Lentil 1000g (Kirmizi Mercimek)

Manufacturer: Harmony House Foods Brand: Harmony House Foods Model: 12010

HARMONY HOUSE DRIED LENTILS, PREMIUM NON-GMO, KOSHER CERTIFIED PRODUCE, CONTAINS NO GLUTEN What's Included? Included is one full zip pouch of our delicious and healthy Dried Lentils. Shelf Life: The shelf-life of dehydrated products is infinite as long as you can isolate them from moisture and oxygen. Our clean, high-grade quality products are packaged for daily use rather than long term storage. The suggested shelf-life of our premium products (opened or sealed) is 12-24 months. The majority of our customers will experience shelf lives much longer than this, but due to the variables of climate, humidity, and temperature, we give this broad and conservative shelf life. REHYDRATION FORMULA: Use this handy conversion formula to find the yield by weight. Dried Lentils - 4 oz. dried legumes yields 16 oz. hydrated THE HARMONY HOUSE FOODS DIFFERENCE Our Harmony House Foods products are guaranteed to meet or exceed your expectations. We take great care to ONLY carry premium produce. All dehydrated legumes are NOT equal! If you've ever tried other brands of dehydrated foods then tried Premium Harmony House Foods, you know that there are varying degrees of quality- and we only sell the best. We are FULLY FDA APPROVED. Our dehydrated foods are KOSHER, GLUTEN-FREE, and NON-GMO. Click ADD TO CART now to order your legumes today!

Brand: Mulberry Lane Farms

Buy today. Receive in 1-3 business days! Ships bulk via USPS Priority Mail. Your purchase helps support our small organic family farm. Thank you! This product expires in a minimum of one year from today's date.

Manufacturer: Shiloh Farms Brand: Shiloh Farms

Shiloh Farms Organic Red Split Lentils are delicious. Red Split Lentils are very small and most commonly used in Middle Eastern or Indian food dishes. They are generally found hulled and split, revealing their redish-orange coloring.  These redish-orange lentils cook up quickly as a result of being small and split. They cook up fairly soft so they work well to thicken soups and to make purees. Lentils cook much faster than dried  beans and do not require soaking.  The green and brown lentils,  hold their shape best after cooking. Lentils have good nutritional value, containing dietary fiber, B-vitamins, protein, and hardly any calories

Manufacturer: Yankee Traders Brand: YANKEETRADERS

Lentils, Petite Crimson, 2 Lbs

Manufacturer: Food To Live ® Brand: Food to Live

Lentil sprouts are usually sold as part of a sprouted bean mix and can be cooked or eaten raw. Nutritional info: Vitamins A, B, C and E Calcium, Iron, Niacin, Phosphorus Amino Acids Protein: 25% Sprouting Instructions: Search for the video "Sprouting Beans in an Easy Sprout Sprouter" on the YouTube website. Cooking Tips Lentils have a mild, earthy flavor and stand up well to assertive herbs and spices. To boil lentils, use three cups of liquid for each cup of lentils. Lentils placed in already boiling water will be easier to digest than those that were brought to a boil with the water. When the water returns to a boil, turn down the heat to simmer and cover. Red lentils usually require only 20 minutes cooking.

Manufacturer: Manitou Trading Company Brand: Manitou Trading Company

The Autumn Lentil Blend is comprised of French green, petite crimson, golden, black, Spanish Pardina and ivory white lentils, each adding something different to the mix.

Manufacturer: Manitou Trading Company Brand: Manitou Trading Company

Black Beluga Lentils are tiny, jet-black, lens-shaped legumes that are known for their nutrient density and striking visual appeal, similar to beluga caviar.

Manufacturer: Manitou Trading Company Brand: Manitou Trading Company

French Green Lentils are a rare and highly sought-after deep green variety of lentils known for their sturdy structure, peppery flavor and high protein content.

Manufacturer: IndianBlend Brand: IndianBlend

Red lentil is known for it's fast cooking properties. This is generally used in a mashed form to thicken curries. Red lentils are commonly used in North Indian cooking.