Mario Camacho Olive Gift Box

Manufacturer: Mario Camacho Foods, LLC Brand: Mario Camacho

Variety pack of snack pouch olives including 3 ea of garlic, savory pepper, sea salt green and sea salt ripes.

Manufacturer: Filthy Foods Brand: Filthy Foods

- Great flavor balance. Smooth, refined Olive and brine flavor with just enough salinity to make it mouth-watering. Made specifically for cocktails. * Winner 'BEST NEW BAR PRODUCT' - Bar & Wine Show (TM), New York. * Made with large, hand selected queen olives and stuffed with mini gherkins. Bathed in a uniquely blended 'Filthy' brine, which contains top shelf dry Vermouth * A non oily, low sodium premium alternative to regular olives. Perfect garnish for Martini's and Bloody Mary's * Textures work really well with the fleshy olive and crunchy pickle. Give Your Cocktail The Garnishes It Deserves

Manufacturer: Barral Brand: Barral

These small olives come from one of the biggest olive trees, the cailletier, the most common species in the Alpes Maritimes region around Nice. Harvested when ripe, the olives, also known as cailletiers, are soaked for five to six months in water and sea salt in an all-natural debittering process. These purple-black pearls are an essential ingredient of salades Niçoises, pissaladières, and other regional favorites. These black olives are harvested when ripe and dry-cured. After the aging process that removes their natural bitterness is complete, they are mixed with olive oil and tossed with Provence herbs for the perfect apéritif olive: fruity, salty, and aromatic, all at once.

Manufacturer: Serpis Brand: Hyson

Serpis Green Olives Stuffed with Anchovy, 8.29 Ounce -- 8 per case.

Manufacturer: Filthy Foods Brand: Filthy Foods

Pickle stuffed olives

Manufacturer: Filthy Foods Brand: Filthy Foods

Make your martini a dirty delight with the savory succulence of these Filthy Blue Cheese Stuffed Olives! These large queen olives are an A-plus addition to any cocktail enthusiasts garnish gameplan or a solid snack time option. Each one is stuffed with the creamy goodness of premium Wisconsin blue cheese and steeped in an oil-free brine that brings a little salty kick to the dance floor of your tongue. O-live a little why don't ya? Put a smile on your face with the premium taste experience of Filthy's blue cheese stuffed olives! In stock and ready to ship. Features: Ideal as a premium cocktail garnish or just as a snack. Made with large, fleshy queen olives. Filled with rich, real sharp Wisconsin premium blue cheese and bathed in an oil free 'Filthy' brine. Specs: Size: 8 oz.

Manufacturer: Serpis Brand: Serpis Model: SRP15150

After increasing the anchovy stuffing by 33%, the Serpis Anchovy Stuffed Olives are now stuffed more than any other olive on the market, offering the best flavor and quality.

Manufacturer: Eugene Brunel Brand: Eugene Brunel

First brought to Provence by the Romans, the olive has been a mainstay of Provencal cuisine ever since. Perhaps the most famous of French olives, the picholine is medium-green with a shiny skin and firm flesh. Cultivated in the South of France these crispy olives have a 'green' taste with a hint of pistachios. Net Weight: 350 gr each/ pack of 4

Manufacturer: Mario Camacho Brand: Mario Camacho

Mario Camacho Sliced Black Olives with Jalapeno comes in a 2.25 ounce pack. Our Black Olives offer a consistent taste and standard size for easy portion control. The rich color and plump appearance add flavor and visual appeal to any meal. Offered in various cuts, our black olives come ready to serve in any recipe from sliced to chopped to pitted varieties. All of our products are inspected at our dock doors by receiving personnel, as well as our QA department, before storage or use. Each delivery is inspected and weighed. Drums of raw material come in sealed containers and are tested for contaminants. On the production line, we follow a HACCP (Hazard Analysis Critical Control Point) procedure establishing several critical control points for inspection. All products are date coded and lot coded to localize any potential problem.