Konjac Shirataki Orzo Pasta (4-pack)

Manufacturer: Konjac Foods Brand: Konjac Foods

Konjac pasta is a traditional Japanese food called shirataki noodles or konnyaku. The noodles can be used as an instant food - you can toss it with sauce like vinegar, soy sauce, pepper, onion or garlic or any flavors your favored, then just eat it in cold. The noodles also work well when boiled or cooked with other vegetables, meat or seafood, with any flavor you prefer.

Brand: Green Day

Rinse product thoroughly before use

Brand: Konjac

Konjac Orzo zero calorie pasta is a water-soluble dietary fiber derived from the root of the konjac plant. This pasta is referred to in Japan as shirataki noodles. There are many brands of shirataki noodles, one of which is so popular, "Miracle Noodles" that people refer to the product (shirataki pasta noodles) as miracle pasta / miracle noodles, even though the brand name may be totally different. Konjac Orzo Pasta should be rinsed thoroughly before cooking. Then it will take on the flavor of whatever it is cooked with, bouillon, sauce, etc. Orzo is shaped similar to rice and is perfect for those people avoiding gluten, soy, carbs or calories. *Cold Weather Notice - Shirataki and orzo noodles shipped during the winter months might freeze during transit, which is not preferable. The shipping department takes every precaution to make sure that all of our products are shipped in fresh condition, but we cannot guarantee your order will arrive un-frozen. If your order of shirataki or orzo noodles has frozen during shipping, please know that this is not a food safety issue; however, the appearance and consistency of the noodles may be negatively impacted. Accordingly, you may want to consider this before ordering shirataki and orzo noodles if temperatures are expected to remain below freezing during the expected transit time.

Manufacturer: Miracle Noodle Brand: Miracle Noodle

Miracle Noodle Spinach Shirataki Pasta - Guilt Free Noodles Soy Free - Gluten Free Only 15 cal. per serving Made in the USA

Brand: Shirakiku

Shirakiku Yam Noodles in 8.82oz (250g) pack. High fiber. No Cholesterol. Product of China.

Manufacturer: Miracle Noodle Brand: Miracle Noodle

Ziti Miracle Noodle Ziti has been years in the making. This shape takes low calorie cooking to a whole different level. Imagine what sort of things you can do with Ziti. How about a low carb Baked Ziti or a Mac and Cheese? Its only 5 cal per serving!! It holds up great for a hearty tuscan soup or just a plate of Ziti Marinara. The hollow tube of our Ziti allows it to hold sauce better than all of our other products and has been a favorite around our office so much so that we have to keep it under lock and key or we all end up eating at lunch! We know you will love this addition!!

Manufacturer: Miracle Noodle

Miracle Noodles are traditional shirataki noodles. They are free of gluten, soya, wheat, sugar, fat or lactose. They are made from the root of Konjac Plant. They have zero net carbs and only 6 kcal. Miracle Noodles absorb the flavour of any soup, sauce, or recipe. Perfect for any diet plan and for those with diabetes, gluten sensitivity, Miracle Noodle also comes in western shapes like Angel Hair, Fettuccini, and Rice. Low calorie, natural, healthy eating has never been easier than with Miracle Noodle.

Manufacturer: konjacfoods.com Brand: Konjac Foods

Konjac glucomannan (KGM) is a water-soluble dietary fiber derived from the root of the Konjac plant. Konjac foods, also called Shirataki Nooldes In Japan, made from Konjac Glucomannan, are traditional Chinese foods with a history spanning over two thousand years. Referred to as Moyu or Juruo in China, and Konnyaku or Shirataki Noodles in Japan, Konjac foods are a popular health food in the Asian markets, are instant and come in a variety of styles and shapes - you can simply toss salsa with Konjac instant pasta for a quick meal, are translucent and gelatinous, with no flavor of their own - they easily absorb the dominant flavors of any soup or dish, are naturally water soluble fiber with no fat, sugar, starch, or protein.Konjac glucomannan (KGM) is a water-soluble dietary fiber derived from the root of the Konjac plant. Konjac foods, also called Shirataki Nooldes In Japan, made from Konjac Glucomannan, are traditional Chinese foods with a history spanning over two thousand years. Referred to as Moyu or Juruo in China, and Konnyaku or Shirataki Noodles in Japan, Konjac foods are a popular health food in the Asian markets, are instant and come in a variety of styles and shapes - you can simply toss salsa with Konjac instant pasta for a quick meal, are translucent and gelatinous, with no flavor of their own - they easily absorb the dominant flavors of any soup or dish, are naturally water soluble fiber with no fat, sugar, starch, or protein.

Manufacturer: ZERO NOODLES Brand: Zero Noodles

Zero Noodles are made from Konjac Glucomannan which is a natural soluble fibre produced by the Konjac Plant. It is then mixed with water to produce the noodles.The noodles are white/translucent in colour and slightly gelatinous in texture; they are contained in water and packaged in plastic bags.Zero Noodles are relatively tasteless, as is pasta or rice, and absorb the flavour of the food and sauce in which they are cooked in.