Cajun Injector 22174.01604 Roasted Garlic & Herb Marinade, 16 Fluid Ounces

Manufacturer: CHI-CHI Brand: Chi Chi

Make a fast and delicious Mexican-style meal for your family. Simply combine the seasoning mix with water, add chicken ground beef or pork and simmer for a quick and satisfying meal. Add taco shells and top with your favorite fixings for a perfect Mexican meal.

Manufacturer: Kikkoman Brand: Kikkoman

Ingredients: SALT, MODIFIED CORN STARCH, DEHYDRATED SOY SAUCE [SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT], DEXTROSE, MALTODEXTRIN, PAPRIKA, SPICES, CARAMEL COLOR, ONION, GARLIC, AUTOLYZED YEAST, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, HYDROLYZED WHEAT GLUTEN, CALCIUM SILICATE (AS ANTICAKING AGENT), PAPAIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTIC ACID.

Manufacturer: Allegro Brand: Allegro

Enjoy Allegro Hickory Smoke Marinade (2x12.7 Oz). Roasting or smoking over hickory wood chips gives meat the best taste that cooking out has to offer! Have it anytime with Allegro Hickory Smoke Marinade. The flavor and tenderizing properties of this marinade make it one of our most popular. Ingredient Statement: Allegro Hickory Smoke INGREDIENTS: SOY SAUCE (WATER. SALT. HYDROLYZED SOY PROTEIN. CORN SYRUP. CARAMEL COLORING). WATER. LIME JUICE (FROM CONCENTRATE). HICKORY SMOKE FLAVOR. SPICE. DRIED GARLIC. CITRIC ACID. LIME OIL. GLUTEN FREE (Note: description is informational only. Please read product label prior to use and consult your health professional with any question prior to use.

Manufacturer: Flavor Republic Brand: Flavor Republic

Dry marinade for pork, beef, chicken, or fish. This spice blend can be used to season Mexican and American dishes. It is also a great seasoning for nuts.

Manufacturer: LA LECHONERA Brand: La Lechonera

La Lechonera Orange Bitter Naranja Agria Marinating Sauce 23 Ounces Bottle

Manufacturer: McCormick Brand: McCormick

Lot of 12 MCCORMICK GRILL MATES KOREAN BBQ MARINADE Add some thrill to your grill tonight with Grill Mates Korean BBQ Marinade. Marinate everything from beef to pork to chicken in this sweet and savory blend of roasted garlic, sesame seed and soy sauce. It brings bold BBQ flavor - with a global twist - to any dish. • Sweet, flavorful blend of roasted garlic, sesame seed and soy sauce • Use with short ribs, pork, beef and chicken

Manufacturer: Claude's Brand: Claude's

Made from red, ripe tomatoes, vinegar and a variety of spices blended and simmered to perfection. This is an excellent all-purpose barbecue marinade.

Brand: Conchita

Conchita Naranja Agria (Sour Orange) Marinade 24 oz bottle

Manufacturer: skytime Brand: Skytime, Inc.

Cincinnati Chili Preparing Directions: This chili has magical powers. It can get you past a bad break up or improve your productivity at work. However, in order to unleash the magic you must use the following recipe. It also makes the best batch of chili you'll ever eat. * 1 package of chili * 6 cups of water * 1 small can of tomato paste * 1.5 lbs of thawed lean ground beef * 1 bag of oyster crackers * 1 bag or brick of Tillamook mild cheddar cheese * 1 white onion The trick to making great chili is cooking time and temperature coupled with the consistency of the ground beef. In a large pot add 6 cups of water. Add 1 small can of tomato paste and the chili powder. Wash your hands, because you are going to be putting them in the pot. Now add the ground beef into the mixture, but shred it as finely as you can while it's in the water. You want as thin a consistency as possible. This is why it's important that the meat be thawed. Do not brown the meat! Next turn on the heat, beat mixture with a fork, and let boil for 1 minute. Then reduce to a rolling simmer. Let it simmer like this uncovered for about 45 minutes. Stirring occasionally. Use a wooden spoon for best results. After about 45 minutes turn the heat down to a light simmer for another 20 minutes. You can tell it's ready for the heat reduction when you stir and the chili starts to bubble out of the pot. After the 20 minutes remove the pot from the stove. Let is stand for 10 minutes. You don't want it too hot, because you don't want the cheese to melt into it.