Sable and Rosenfeld Tipsy Blue Cheese Olives, 5.30-Ounce Jars (Pack of 6)

Manufacturer: Santa Barbara Brand: Santa Barbara Olive Co. Model: 089156801280

Large Sevallano Olives hand stuffed with a Gilroy, California (the garlic capital of the world) Garlic Clove for a terrific tasting olive.

Manufacturer: Cat Coras Kitchen Brand: Gaea

Olive Stfd Pimento 6.2 OZ (Pack Of 8)(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) 607959000152 Pack Of: 8

Manufacturer: Asaro Brand: Partanna

Olives so plump and vibrant green with such mild fruitiness and low bitterness can only be grown in Sicily. The Asaro family has been cultivating and brining these bright meaty Nocellara del Belice olives since 1916. Keep them in your refrigerator for an anytime snack or addition to your pasta, salad, or sandwich.

Manufacturer: Sable and Rosenfeld Brand: Sable & Rosenfeld

Colossal Spanish olives stuffed with jalapeños are 'kicked' with vodka to make them a 'hot' hit.

Manufacturer: Millbrook Distribution Services Inc. Brand: Reese

Reese® Manzanilla Pitted Cocktail Olives.Fine imported foods.Product of Spain.

Manufacturer: DPI Specialty Foods Brand: Krinos

These spicy olives are great on their own or as part of a salad sprinkled with dried oregano. Try chopping them up with some almonds and lemon zest, then drizzle with olive oil and add your everyday pasta and rice dishes.

Manufacturer: Azienda Agricola Fratepietro Brand: Fratepietro

Cerignola is a town in the Province of Foggia in the Apulia Region of Italy which borders the Adriatic Sea. Apulia has brought us many wonderful gourmet products not the least of which is the Bella di Cerignola Olive whose production dates back several thousands of years. Although its origin is traced back to Spain, it now has become known by the name of the town, Cerignola, which gives us the greatest production.The Bella di Cerignola Olive is prepared using the Sivigliano system which is comprised of three phases. First, the characteristic bitterness inherent in the natural state of olives is removed by a series of different rinses; then the olives are covered with a saline solution which initiates a fermentation process; and lastly, they are pasteurized and packaged.The olive itself is very large, oval, and quite "meaty". It's flesh pulls easily away from the pit and lends itself to a myriad of uses. The difference between various brands is a result of the actual brine, or saline solution that each manufacturer uses. We are particularly fond of the Fratepietro recipe which has just the right balance of saltiness and sweetness.Each jar of Fratepietro Green Bella di Cerignola Olives contains a net weight 580ml. or 20.7 oz.The beauty of this olives color is shown for you to see. The dish is not provided with this purchase.

Manufacturer: Jeff's Naturals Brand: Jeff's Naturals Model: 99953

Jeff's Naturals Blue Cheese Stuffed Olives, 11.75 oz

Manufacturer: Bunch of Chazari No Affilation with Trader Joe's Brand: BUNCH OF CHAZARI NO AFFILATION WITH TRADER JOE'S

Upon tasting Grecian Style Eggplant with Tomatoes & Onions, we were enchanted by the soft, melt-in-your-mouth texture and the smooth, almost squash-like, eggplant flavor that came to life amidst the bright, savory-sweetness of the tomatoes and onions. This meze-style serving is made for us in Bulgaria (where the eggplant is grown) by our famed Greek Dolmas producers. They take whole, long, narrow eggplants-split in half lengthwise-and stew them in a rich, flavorful "sauce" of tomatoes and onions. Seasoned with parsley, garlic, red pepper, and curry powder, then canned with soy oil, the gently-flavored fruits of the nightshade family blossom with seductive, Mediterranean essence. The eggplant halves unfurl from the can impressively intact. Place them on a plate for a ready-to-enjoy edible. Serve them as a side to roasted lamb and rice, or as a salad with fresh green bell peppers and feta. Heat and broil with a little cheese to make delicious pasta.