BetterBody Foods - Organic Extra Virgin Coconut Oil 15.5oz

Manufacturer: Spectrum Naturals, Inc. Brand: Spectrum

Spectrum Refined Organic Coconut Oil -- 14 fl oz ( Multi-Pack)

Manufacturer: Mountain High Organics Brand: Tresomega Nutrition

Tresomega Nutrition Organic Extra Virgin Coconout Oil is cold pressed from fresh choice, mature organic fresh coconut meat without using harsh conditions in processing. No chemicals and high heating are used in further refining, since the natural pure coconut oil is very stable. As well, no bleaching was done. Thus, the natural aroma and nutrients of fresh coconuts are maintained. It is so pure that it is transparent and liquid in high room temperatures above 75 degrees fahrenheit.

Manufacturer: Dr. Bronner's Brand: Dr. Bronner's

Our Whole Kernel Organic Virgin Coconut Oil is expeller-pressed from fresh, carefully dried coconut kernels whose brown inner skins have been left on, resulting in a more aromatic, nuttier-tasting oil. Versatile and delicious, Whole Kernel Coconut Oil can be used for stir-frying, sauces, baking and body care.

Manufacturer: Ziggy Marley Brand: Ziggy Marley Organics Coco'Mon Model: 114016-24901 Color: default

Ziggy Marley's COCO'MON Cold-Pressed Organic Coconut Oil. Made from the copra of fresh coconuts coconut oil is a healthy oil for everyday cooking.

Manufacturer: Snappy Popcorn Brand: Snappy Popcorn

Coconut Oil gives the popcorn a great buttery flavor when popping. Pure coconut oil is clear when a liquid and white when solid. Can also be used for other cooking purposes. (1 lb. Jar) Ingredient: Coconut Oil

Manufacturer: Ceylon Pure Brand: Ceylon Pure

Ceylon Pure coconut flakes are made from fruits matured in the tree for more than 12 months. Once plucked, coconuts are aged for another month until the husks turn dark, the water inside the kernel is dried, and minerals are absorbed by the meat. We then dehusk the coconuts and crack the shells to remove the mineral rich, aged meat. Ceylon Pure coconut meat is then broken into pieces, shredded to a uniform size and dried to remove moisture to retain the best flavor that Ceylon coconuts are known for. This is ideal for use as a snack or to add natural and exotic taste of pure ceylon coconuts to your daily cooking.

Manufacturer: BetterBody Foods Brand: BetterBody Foods

Meet the oil that does it all. Virgin Organic Coconut Oil is delicious and works wonders in medium-heat cooking (up to 350°F). It takes over for butter or margarine to add a light coconut flavor and aroma to cookies, brownies, even stir fries. But that's not all it has in store. It's got Medium Chain Triglycerides (MCTs) to boost your energy. No wonder we're nuts over coconut oil.

Manufacturer: Essential Depot Brand: Essential Depot Model: COCONUT-1-QUART

Coconut Oil Cocos nucifera Coconut oil is obtained from copra, the dried meat of coconut. Distillers separate the copra from the hull of the coconut. It is dried, crushed, and then expressed to remove the oil. This coconut becomes liquid at 76 degrees F; when cooler it is a creamy solid or semi-solid. Some people might call coconut oil, coconut butter but both are the same thing. This oil has a thick texture with no taste and no odor and is suitable for culinary uses as well as soap and skin care products. A percentage of coconut oil in cosmetics is moisturizing; too much of it can be drying. Its saturated nature resists rancidity and makes a very hard soap, while at the same time producing a fluffy lather. Soapmakers usually combine coconut oil with olive, palm, palm kernel or castor oils for an all-vegetable soap. Some soapmakers use between 20% and 30% of a soap batch as coconut oil.

Manufacturer: Ceylon Pure Brand: Ceylon Pure

Ceylon Pure coconut chips are made from fruits matured in the tree for more than 12 months. Once plucked, coconuts are aged for another month until the husks turn dark, the water inside the kernel is dried, and minerals are absorbed by the meat. We then dehusk the coconuts and crack the shells to remove the mineral rich, aged meat. Ceylon Pure coconut meat is then broken into pieces, grated into chips, and dried to remove moisture to retain the best flavor that Ceylon coconuts are known for.