Mancini Packing Co Peppers, Fried, W/Onion, 12-Ounce (Pack of 6)

Manufacturer: Tabasco Brand: TABASCO brand

Select Spanish olives spiced with genuine Tabasco brand crushed red peppers.

Brand: Early California

What makes our green olives so special? We start by hand-harvesting the olives to ensure quality. We then send them through a pasteurization process that produces an olive that's lower in salt and has the best taste and color of any green olive on the market.

Manufacturer: Lehmann Farms Brand: Lehmann Farms

Lehmann Farms select Martini Olives with Vermouth are Pimento stuffed olives pickled with a hint of Dry Vermouth to garnish the Perfect Martini.

Brand: Losada

Crunch on these tasty jumbo olives as is, or stuff them with goat cheese or roasted peppers for an amazing appetizer! Our Gordals are brined perfectly and packed by hand in the beautiful hill town of Carmona. Much less salty than typical olives, the pure flavor and texture of the olives shine through. And because they are so big it is easy to stuff them with your favorite pairing. We like to add strips of wood fire roasted piquillo peppers for the ultimate pimiento stuffed olive. Serve these olives well chilled and store in the refrigerator after opening.

Manufacturer: Leonard Mountain Brand: Miss Leone's Model: SOO3

Miss Leone's Onion Stuffed Gourmet Queen Spanish Olives. Net Wt. 12 oz. 3 Jars Included.

Brand: Crespo

Manufacturer: Unknown Brand: Goya

Goya Select Spanish Olives Stuffed with Minced Hot Peppers

Manufacturer: Sicilian Village, LLC Brand: Sicilian Village

Sicilian Village Marinated Sicilian Green Olives 1.7 oz

Manufacturer: Azienda Agricola Fratepietro Brand: Fratepietro

Cerignola is a town in the Province of Foggia in the Apulia Region of Italy which borders the Adriatic Sea. Apulia has brought us many wonderful gourmet products not the least of which is the Bella di Cerignola Olive whose production dates back several thousands of years. Although its origin is traced back to Spain, it now has become known by the name of the town, Cerignola, which gives us the greatest production.The Bella di Cerignola Olive is prepared using the Sivigliano system which is comprised of three phases. First, the characteristic bitterness inherent in the natural state of olives is removed by a series of different rinses; then the olives are covered with a saline solution which initiates a fermentation process; and lastly, they are pasteurized and packaged.The olive itself is very large, oval, and quite "meaty". It's flesh pulls easily away from the pit and lends itself to a myriad of uses. The difference between various brands is a result of the actual brine, or saline solution that each manufacturer uses. We are particularly fond of the Fratepietro recipe which has just the right balance of saltiness and sweetness.The Black Bella di Cerignola Olives are riper and therefore a bit sweeter in taste and slightly softer in texture. They are just as "meaty" and wonderful for snacking, as part of an antipasti tray, or in salads.The beauty of this olives color is shown for you to see. The dish is not provided with this purchase.Each jar of Fratepietro Black Bella di Cerignola Olives contains a net weight 580ml. or 20.7 oz.