Alessi - Imported Caperberries in White Balsamic, (2)- 7 oz. Jars

Brand: L'Estornell

L'Estornell Caper Berries Marinated in White Wine Vinegar. Enjoy the unique flavor and dramatic appearance of the all-natural wild Caper Berry in dozens of imaginative ways. Can be used on salads, pizza, tapas, seafood entrees, cocktails and more. Stern and chop to incorporate into: dips, vegetable purees, souffles, spreads, sautes and salad dressing.

Manufacturer: Caravaglio Brand: CARAVAGLIO

Capers, the preserved bud of the caper plant, are an essential part of Mediterranean cooking. These capers are biologically cultivated on Salina, one of the Aeolian Islands. Salina is well-known for its flavorful capers, the result of exceptionally fertile soil and favorable climates. The word for caper comes from the Arabic word kabur. There is a strong association between the caper plant and oceans and seas due to the proximity of the plant to these areas. The caper plant is said to be native to the Mediterranean basin, but its range actually stretches from the Atlantic coasts of the Canary Islands, Morocco to the Black Sea, to Crimea and Armenia, and eastward to the Caspian Sea and into Iran.It makes sense that capers are an integral element of Mediterranean cuisine. Their sharp tangy bite often accent fish, pizza, salads and sauces. To bring about the complex flavors of the caper they must be cured. They are first dried in the sun and then packed under layers of salt, vinegar, wine or salt brine. During this process the natural mustard oil intensifies and the capers develop their characteristic piquant flavor. Many culinary authorities prize capers packed under layers of salt, the flavor being brighter and more intense. Occasionally one can also find the cured or pickled young sprouts, or leaves of the caper bush also used as a condiment.

Brand: Jansal Valley

Harvested from the richest farmland in Spain, these capers have a delicate texture and vibrant natural green color. Used since Roman times, they are a perfect garnish on you favorite meat, vegetable and fish dishes.

Brand: Giannetti Artisans

This particular Sicilian Almond & Caper Spread unites the sweetness and fragrance of two essential Sicilian ingredients; capers of Pantelleria and delicious Sicilian almonds. Capers occupy a permanent post in the Mediterranean flora. Between May and September caper bushes begin to flower and the buds becomes what we know as capers. Pantelleria island is a hot, dry, wind-swept volcanic island south of Sicily and east of Tunisia. The capers from Pantelleria are the best of all. For four main reasons: the island's volcanic soil give the capers their particular taste; the temperature of the island alternates between hot days and cool nights giving the capers their strong fragrance; there is a rich tradition of growing and picking capers on Pantelleria; and last but not least, the particular caper variety, which grows only on Pantelleria (the cultivar spinosa nocellara), is very special and rare plant. Pantelleria capers are so unique, they are the only capers that are certified IGP (Indicazione Geografica Protetta). Then we have the Sicilian Almonds. Sicilian almonds are the best almonds in the world due to the fact that they are naturally grown in Sicily's volcanic soil. Unlike other almonds they are also sundried rather than dried through using industrial machinery. Our Sicilian Almond & Caper spread is an excellent appetizer for canapè, toasted bread and focaccia bread. Suggested for pasta dishes as well! Ingredients: Capers 45%, Extravirgin olive oil, almonds 9%, parsley, basil. (2.99 OZ) - also available at giannettiartisans.com

Manufacturer: Groceries Brand: Crespo

Crespo Capers in Salted Water (198g)

Brand: Lobo

Product of Thailand

Manufacturer: Delallo Brand: DeLallo

Olives have long been a natural partner of good Italian bread, so it was only a matter of time before Olive Bruschetta was invented. We make ours in Italy using green and black olives, olive oil, peppers, capers, herbs and spices. The result is a fragrant, savory blend with bits of olive set off by sparks of bright pepper. Spread it on rounds of rustic toast or try it with grilled salmon.

Manufacturer: Giuliano Brand: Giulianos

Giulianos Nonpareil Caper, 4 Ounce -- 12 per case. At Giulianos, when it comes to our products and the service we provide to our customers, maintaining excellence is our highest priority. That means that you can offer your customers that same Giuliano quality and keep them coming back, again and again.

Manufacturer: Euroaliment, S.L. Brand: Pons

Pons Caperberries are carefully hand picked between late spring and early summer from the "Capparis Spinosa" plant, which is a wild bush that grows in the Mediterranean regions of Spain. The caper is the blossom bud of this plant and is picked during the months of June, July and August. From the same bush, after blooming, the caperberry fruit develops.Caperberries are hand picked and naturally fermented in a process, which guarantees their delicate texture, green color and unique flavor. They are preserved in a vinegar and salt brine and are used in much the same way as olives in salads, side dishes, appetizers and martinis. Each jar of Pons Caperberries contains a net weight of 240g or 8.5 oz.