Herlocher's Dipping Mustard

Brand: Vienna

VIENNA DUSSELDORF MUSTARD ...

Manufacturer: Stellar Gourmet Foods, Inc. Brand: Stellar Gourmet Foods, Inc.

One of our newest offerings; Green Chile Mustard is finally here! This concoction brings together Hatch green chiles, Mexican lager, and a hint of coriander for a flavor profile straight out of New Mexico and West Texas. The resulting mustard is infectious ? once you start eating, you won't be able to stop! Try a bottle today! Awesome with sausage or a cheese plate, and nothing short of amazing on a roast beef sandwich. Add a spoonful to some half-and-half for a finishing sauce that will bring pork, chicken or fish to life!

Brand: Braswells

Braswell's Select Champagne Dill Mustard is a classic premium mustard that is delicately infused with sweet Champagne and fresh dill. Turn everyday sandwiches into gourmet events with this exquisite condiment. The mustard is beautifully packaged in a reusable French juice glass. In 1946, Albert Braswell returned from World War II with a GI Bill and no job. Using his mom's recipe, he began canning and selling pear preserves out of the back of his truck. More than 65 years later, Braswell's of Georgia has grown into one of the country's largest producers of specialty jams, jellies, preserves, toppings, relishes, dressings, fruit butters, fruit spreads, fruit syrups, sauces, marmalades and salsas. Braswell's is a popular supplier for private labeling and is known for its brand of items like organic/natural teas packaged in reusable European glassware. Braswell's has won several prestigious sofiTM Awards. Ingredients: Distilled White Vinegar, Horseradish, Mustard Seed, Water, Champagne, Kosher Salt, White Wine, Garlic Natural Flavor, Dill Weed, Xanthan Gum, Turmeric, Citric Acid, Tartaric Acid, Spices And Mustard Oil.

Manufacturer: Lakeshore- Ireland Brand: Lakeshore

WHOLEGRAIN MUSTARD GUINES

Manufacturer: French's Brand: French's

Nothing spreads more smiles to more faces than the taste of FRENCH'S Mustard. Enjoy the delicious Dijon taste that's made with white wine. It's never too strong. Perfect for sandwiches and your favorite recipes. 12 OZ (340g)

Manufacturer: Kozliks Brand: Kozliks

Since 1948, Anton Kozlik has been producing exceptional mustard for flavoring dishes of all types, from sandwiches to sauces to gourmet entrees. You might be surprised to find out that Canada grows over 90% of the world's mustard supply, along with having the world's oldest and largest mustard mill. Kozlik's has been using this incredibly fresh source of raw mustard to craft their exceptional blends. igourmet.com is proud to offer the following varieties:Dijon by Anton: A smooth classic, done classically. White wine vinegar is the key ingredient.Double C: White wine vinegar and coarsely crushed mustard seeds for the purist. A coarse mustard made the way Dijon was traditionally created.Honey Garlic: Always a favorite and perfect on sandwiches or as a glaze.Rosemary: Deliciously sharp and herbal. The deep flavor of rosemary makes this a kitchen must-have.Horseradish: Hot and very versatile. Powerful with pork, punchy with potato salad.Sweet and Smokey: Smells like barbecue heaven! A smoky kick is perfect with pork or brisket.Orange and Ginger: This citrus blend lends itself well to poultry and salads.Bordeaux: Red wine vinegar makes this blend a champ with vinaigrettes, red meat, and cheeses.Triple Crunch: Taste and texture combine in this blend of three mustard seeds and Canadian Club whiskey,Hot Russian: The Russians were the first to add honey to mustard. Sweet with a kick! 25% honey, no added sugars or syrups.XXX Hot: Pure mustard for those who like to live dangerously! No additives, no extracts.Lemon & Basil: This aromatic, herbal blend with transform your chicken, meatl...

Manufacturer: MGC Brand: MGC

Bratwursts without the traditional sweet mustard would only behalf as enjoyable, as we all know. And because it is particularly important to the guys at Wurtkuchl in Regensburg, germany, to give their hand and homemade mustard that unmistakable special character, they still produce it themselves today - the recipe has been passed down by Elsa Schricker in late 18th. Only selected ingredients such as various sorts of ground mustard powders are used - and a pinch of horseradish provides that characteristic aftertaste. The original Recipe is a keep secret between the guys that makes it daily and the owners. And yes until today you can still buy it at the oldest sausage tavern in the world, or for the first time outside europe here direct in our online store. We ship it all over america! Originally the historical Wurstkuchl was a small building attached to the city wall which during the construction of the Old Stone Bridge between 1135 and 1146 was used as a building office. Once the bridge was finished - in those days celebrated as the eighth wonder of the world - the office was closed and the small building became the "Garküche auf dem Kranchen", a kitchen providing slow-simmered meals for crane workers. The kitchen´s customers were dockers and builders hence the name "Kranchen" a former word for crane. There were plenty of dockers in those days as the wealthy tra-ding patricians of the free city of Regensburg used the port intensively for centuries as place of transshipment for goods from all over the world. The hungry workers however mainly came from the building site...

Manufacturer: Grey Poupon Brand: Grey Poupon Model: 054400000245

Gold Medal Winner in the Dijon category at the Worldwide Mustard Competition held during the Napa Valley Mustard Festival; classic GREY POUPON® Dijon is made with only the finest mustard seeds.

Manufacturer: Lakeshore Brand: Lakeshore

Lakeshore Wholegrain Mustards are prepared by hand in the traditional dijon manner, using the finest natural ingredients without artificial colorings, flavorings or preservatives. They are produced in the village of Ballinderry in small batches to retain the distinctive flavors that enhance all savory dishes, from sandwiches to steak. Whole Grain Mustard with Irish Whiskey is mild and delicately tangy. Delicious with pâtés, salamis, and smoked meats; adds interest to cheese dishes and zest to marinades; gives extra flavor to savory stuffings.