Mama O's Kimchi - Super Spicy Vegan (16 ounce)
Mama O's Super Spicy version is vegan and made with one of the world's hottest pepper, the Bhut Jolokia (aka Ghost Pepper). This raw unpasteurized kimchi has a spice level that tickles the tonsils and gives way to a subtle smoky finish. Tangy and super fresh-tasting, this probiotic, anti-inflammatory kimchi is a living, raw food. Hand packed in Brooklyn, NY with all natural ingredients including: Napa Cabbage, Red Pepper Flakes, Garlic, Ginger, Scallions, Cilantro, Lime Juice, Salt, Sugar, Bhut Jolokia Powder. Like any kimchi, this is a fermented product, meaning that the jar contains live active cultures. Because of the natural fermentation process, kimchi has a potent smell and you might even notice excess pressure in the jar due to the gasses released during fermentation. This is a normal signal that lactic acid is being produced by beneficial microorganisms, and not a sign of spoilage. Please carefully open the jar over your sink because the pressure in the jar might push out the brine upon opening.
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Super Spicy Kimchi
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Made with one of the world's hottest pepper, the Bhut Jolokia (aka Ghost Pepper).
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This kimchi has a spice level that tickles the tonsils and gives way to a subtle smoky finish.
-
Tangy and super fresh-tasting, this probiotic, anti-inflammatory kimchi is a living, raw food.
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Made in New York
Product Information Specifications for Mama O's Kimchi - Super Spicy Vegan (16 ounce) Below:
| Manufacturer | Mama O |
| Brand | Mama O |
| Item Weight | 1.2 pounds |
| Units in Package | 1 |
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