Olivia's Gluten Free Garlic Croutons, 4.5 Ounce

Made from scratch. Olivia's has carefully sourced its ingredients to produce a crouton that will hold its own in any taste test and offers a great nutritional option. Making bread without gluten is challenging and Olivia's has formulated a complex combination of flours and starches in order to achieve that goal. New Gluten Free Garlic Made in their new dedicated facility in Middlebury Vermont. Our nutritious Gluten Free bread is made from millet, sorghum, brown and white rice flours and a blend of starches. Seasoned with fresh garlic, rosemary and basil for a tasty, crunchy tidbit, perfect for soup or salad. You meatloaf. Breading on chicken or pork. Add to your favorite recipe as a savory seasoning. Ingredients include Gluten free bread (millet, sorghum, brown rice and white rice flours, egg white, arrowroot, potato and tapioca starches, cider vinegar, non-GMO canola oil, water, sea salt, honey, yeast, xanthan gum), non-GMO canola oil, fresh garlic, rosemary, basil, pepper and parsley.