Al Dente Carba-Nada Egg Fettuccine, 10-Ounce Bags (Pack of 6)

Manufacturer: Hodgson Mill Brand: Hodgson Mill

Health conscious pasta lovers will love the Hodgson Mill Organic Whole Wheat Angel Hair Pasta, made from organic durum whole wheat flour and organic flax seed milled from America’s heartland. A delicate, thin pasta, this pasta cooks faster and is a perfect choice for light, delicious pasta dishes. Certified USDA Organic, Non-GMO, and Kosher, Hodgson Mill’s Organic Whole Wheat Angel Hair Pasta easily cooks in 3-5 minutes and makes a perfect easy meal that everyone will love. This pasta is delicious as it is healthy; the organic milled flaxseed provides 500 mg of Omega-3’s per serving and gives the pasta a tasty nutty flavor and great texture. The Hodgson Mill Organic Whole Wheat Angel Hair Pasta is a great choice to introduce better nutrition to your family with its excellent source of fiber, high protein, iron, thiamine and niacin; delicious with any sauce or seasoning! Look to Hodgson Mill for trusted quality products that you, your family, and friends will enjoy. Hodgson Mill is a family owned company that has been producing high quality baking, meal, and pasta products with pride for over 125 years, and is committed to using sustainable milling practices. Hodgson Mill only uses only premium grains to produce tasty and better for you flours, mixes, cereals, pastas and sides, all quality-made in the USA.

Manufacturer: Al Dente Brand: Al Dente Model: 6lem

Cooks to perfection in just 3 minutes. Tender but firm. All-natural. Fine, hand-crafted pasta since 1981. Sure hope you enjoy eating this pasta as much as we enjoy making it for you.

Manufacturer: Al Dente Pasta Company Brand: Al Dente

Al dente pasta company, makers of artisanal pasta since 1981 now offer 3 vegan pastas: bonachia fettuccine, bonachia spinach fettuccine and bonachia whole wheat fettuccine. Lovingly made in small batches with durum semolina and chia seeds, it is especially nutritious. In culinary circles and among the health conscious, chia seeds are considered a true superfood, high in fiber, protein and antioxidants. The chia seeds also act as the egg replacement in this vegan pasta duplicating the homemade taste and texture that has made al dente famous. Not only is bonachia delicious and nutritious, but it cooks in just 3 minutes.

Manufacturer: Mantova Brand: Mantova

Mantova Organic Italian Pasta is made with Italian wheat durum and is based on long tradition of Italian culinary. Our pasta is dried slowly to protect nutritional value of our product.

Manufacturer: MA's Pasta LTD. Brand: Michael Angelo's Gourmet Foods Inc.

Michael Angelo's Kamut pasta's are unique in that we make them using non-GMO organic Kamut khorasan wheat that is organically grown. Kamut is the Ancient Egyptian word for wheat, the root meaning "Soul of the earth." Using this grain sets our pasta apart by giving added health benefits such as higher protein and vitamin levels than non Kamut pastas. Although not gluten-free, Kamut pasta is easier to digest than regular wheat and can be consumbed by many of those that have a gluten sensitivity. The flavor of Kamut Pasta is sweet with a slightly nutty taste. Any of our Michael Angelo's Kamut pasta's make a healthy start to your favorite Italian meal!

Manufacturer: Al Dente Brand: Al Dente

Simple cooking directions: Add pasta to large pot of boiling, salted water; Stir. Test in 5 min. (Pasta should be al dente, "tender but firm") Drain. Toss with butter, oil or sauce.

Manufacturer: Al Dente Brand: Al Dente

All-natural, hand-crafted, homemade-texture egg fettuccine flavored by porcini mushrooms

Manufacturer: Miracle Noodle Brand: Miracle Noodle

Garlic and Herb is the same as fettuccini but with seasoned with garlic and mixed herbs. The natural aroma of shirataki is reduced and light flavor added which makes this noodle perfect for dishes that emphasize simple flavors. We use this noodle mainly for dishes with chicken and beef and especially with beef and chicken stir-fry's.

Manufacturer: Da Vinci Brand: Da Vinci

DaVinci Fettuccine is made from durum wheat which provides the al dente texture of classic Italian pasta. The long, thick ribbon like shape of this pasta is suitable for a wide range of sauces, but is perhaps most widely used for Fettuccine Alfredo. Ingredients are 100 percent durum wheat semolina, niacin, ferrous lactat (iron), thiamin mononitrate, riboflavin, folic acid. Always prepared with the finest of traditional ingredients.