The King's Cupboard, Dessert Sce, Bttrswt Choc, one 10 Oz jar

Manufacturer: Da Vinci Gourmet Brand: DaVinci

Our sugar free chocolate sauce is sweetened with SPLENDA, delivering rich chocolate flavor with fewer carbohydrates and calories. Chocolate is back and better than ever with our new sugar free sauce, created especially for mochas and cocoas

Manufacturer: ABUELITA Brand: Nestle Abuelita

Manufacturer: Monin Brand: Monin

The origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America venerated cocoa beans and used them to make a hot, frothy and bitter drink called chocolatl. Centuries later, chocolate is still a best seller. Created especially for the Café professional, Monin Sugar Free Dark Chocolate Sauce is made with the finest quality ingredients and natural flavors, designed to complement premium espresso. Sugar Free Dark Chocolate Sauce is the finest tasting sugar free chocolate sauce available and it is ideal for low-calorie and diabetic lifestyles.

Brand: Fox's

Fox's Original u-bet Original Chocolate Syrup in a 22 oz., plastic, squeeze container with pop-up top. Net weight per bottle 22oz (1lb 6oz) 624g Ingredients: Sugar and/or Corn Syrup, Water, Cocoa, Dry Milk Powder, Xanthan Gum, Vanillin (an artificail flavor), Salt, Preserved with Potassium Sorbate.

Manufacturer: Nesquik Brand: Nesquik Model: Chocolate Syrup

Nestle Nesquik Syrup, Chocolate, 22-Ounce Bottles Nestle Nesquik Chocolate Syrup 22ozAdd delicious NESQUIK Syrup to milk or over ice cream for an irresistible flavor sensation!Kids drink more milk when it is offered in various flavors and they are then more likely to meet their daily calcium needs.99.9% Caffeine FreeNo high fructose corn syrup

Brand: DaVinci

Manufacturer: H. Fox and Company Brand: Fox's

Since 1904, an original component of New York Egg Cream Sodas. Featured at the 1964 World's Fair in New York.

Manufacturer: Wilderness Family Naturals Brand: Wilderness Family Naturals Color: Dark Brown

Most chocolate syrups are made from water, processed cocoa powder and sugar. The water is rarely purified, the cocoa is exposed to high temperatures and the sugar is bleached and refined. In addition, they contain caramel colors, gums, phosphoric acid, and artificial flavors as well as potassium sorbate and sodium benzoate as preservatives. Want a different kind of chocolate syrup? One that contains antioxidants with an ORAC score of 25,400 μmol TE/100 g (254 μmol TE/g)? How about chocolate syrup that does not contain any preservatives, gums or artificial ingredients? Then you have to try Wilderness Family Naturals' Raw Chocolate Syrup.

Manufacturer: Somebody's Mother's Chocolate Sauce Brand: Somebody's Mother's Chocolate Sauce

Somebody's Mother's Chocolate Sauce is a gourmet dessert sauce based on a 100 year old family recipe. 2 Pack includes two 9.5 oz jars Naturally rich. Velvety. Perfect as a topping. Cold. Or hot. Especially good in the middle of the night. What are people saying about Somebody's Mother's sauces? "Good chocolate isn't too sweet, isn't too bitter, and makes you want to pour it all over everything. This is that sauce." - House Beautiful magazine "...Keeping a jar or two of a dessert sauce in the pantry or, once opened, in the fridge, makes sense, especially for impromptu entertaining. These sauces, from Somebody's Mother's, in Houston, are worth considering as gifts." - Florence Fabricant, The New York Times "Somebody's Mother's Chocolate Sauce is literally the best chocolate sauce I've ever tasted." - Melody Kramer, Serious Eats "Somebody's Mother's has achieved perfection here. Even if you think your own homemade chocolate sauce or caramel sauce is better, you probably won't deny that these should be on the awards podium." - The Nibble "It tastes homemade. If making your own hot fudge sauce seems a little scary, then fear no more... It's delicious on everything. Eat it with a spoon, dip a sweet potato chip in it... a strawberry, a banana... anything! Live a little." - Carolina Santos-Neves, Epicurious "Perfect for topping desserts at the end of the meal, these sauces will have any host helping themselves to seconds (or thirds...)." - The Nest