Sriracha Mini Keychain Combo Pack (1.7 Ounce and 1 Ounce, Sauce Not Included)

Manufacturer: Spice Perfection Brand: Fiji Islands Natural

Fiji is well known for its pure pristine paradise location, making it perfect for producing high quality awarding winning pastes.

Manufacturer: Blossom Valley Foods Brand: The Pepper Plant

The Pepper Plant Original California Style Hot Pepper Sauce 10 oz. Bottle (Pack of 2)

Manufacturer: TastePadThai Brand: TastePadThai

4 oz. Chinese ( Tianjin Chilies ) Whole Dried Red Chile.;Sichuan cooking ingredients, making hot chili oil, Chongqing chicken and hot pot;Ship from California

Manufacturer: More Than Gourmet Brand: More Than Gourmet

More Than Gourmet Classic French Demi-Glace, 1.5 Ounces

Manufacturer: Dave's Gourmet Brand: Dave's Gourmet

At long last, fellow Chile heads, it's here. Dave's latest and greatest offering, scorpion pepper hot sauce is now available. Containing no extracts, this sauce features the untamed heat of the scorpion pepper. Frighteningly hot, it will lull you into a sense of safety with its sweet fruity notes. But be forewarned, just like the scorpions for which it is named, this pepper will creep up on you unaware with a heat that stings.

Manufacturer: Bourbon Barrel Foods Brand: Bourbon Barrel Foods, LLC

Bluegrass Soy Sauce is the only microbrewed soy sauce made in the United States. Developed by Matt Jamie, Founder of Bourbon Barrel Foods, it is handcrafted in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone-filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed Kentucky bourbon barrels to develop a taste that is smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.. Each barrel is aged for a year, giving it a full body flavor and aroma. Once it is bottled, each label is hand-numbered by barrel and bottle, which is our nod to the boutique bourbons bottled in Kentucky. It's smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. Bluegrass Soy Sauce is a sofi award finalist and has been featured on Bizarre Foods America, America's Heartland, and How It's Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining. Find Bluegrass Soy Sauce on the menus of Milkwood (Louisville), 610 Magnolia (Louisville), Bistro 1860 (Louisville), Seviche (Louisville), MOPHO (New Orleans), Husk (Nashville and Charleston), and more.

Manufacturer: Coconut Secret Brand: Coconut Secret

The Coconut Secret Story When both our parents learned they were diabetic, my brother and I were deeply inspired to search the world for pure, raw, truly delicious, low glycemic foods. We were rewarded and blessed beyond expectations, in our discovery of the traditional products made from the sap of the wondrous coconut tree. It is our great joy to be able to share with you the gifts of these exceptional ingredients. Leslie and Randy Health Secrets of Coconut Aminos Teriyaki Sauce When the coconut tree is tapped, it produces a nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic and is an abundant source of 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH. Our certified organic Teriyaki Sauce made from this natural sap, starts with our own original Coconut Aminos and Nectar infused with aromatic spices, creating the first ever soy-free Teriyaki Sauce for all your Asian-style cuisine.

Manufacturer: Sempio1 Brand: Sempio

Sempio brings out the original flavor of traditional homemade hot pepper paste. No preservatives added and only used sun-dried hot peppers. It is excellent for all kinds of cooking. Also known as kochujang - mix with soy / rice wine / brown sugar to make a superb dipping sauce. 100% Korean sun-dried peppers fermented for spicy flavor

Manufacturer: Don Pepino Brand: Don Pepino

The don pepino brand was created by the sclafani family in 1950. The sclafani family began in the food industry in the late 1800's when Marie sclafani and her husband came to US from Italy with their four sons. The family started with a small grocery store in New York. Marie's sons began importing Italian products under the sclafani name in 1900. The business and product line grew and the next generation took over sclafani brothers in the 1930's, renaming it the joseph l. Sclafani company. America's first fully prepared pizza sauce made from fresh vine ripened tomatoes. Created in 1950, we use the same great recipe today, hundreds of millions of pizzas later. Don pepino is ideal for use in countless red sauce applications, in addition to pizza.